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    The pressed-tin ceilings and Art Deco mirrors have been pulling SoHo together since the nineties, and Balthazar still runs the same play: a classic French brasserie where the onion soup gratinée and steak frites are the point, not a consolation prize. The room is cavernous and warm, the crowd ranges from fashion people to tourists who did their homework, and the whole thing hums along like it has nothing left to prove.

    The awards strongest first

    One number, weighted & current 81

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    The dishes from the writeups

    • Onion soup gratinée

      “with waiting staff in long white aprons serving French-inspired favourites such as onion soup gratinée, whole-roasted chicken with pomme purée, duck confit and steak au poivre”

      The 50
    • Steak frites

      “From breakfasts that may include eggs Benedict or croissants, to dinners featuring seafood platters or steak frites, Balthazar is a New York restaurant icon.”

      Eater, 2026
    • Profiteroles

      “Today, the menu still includes mainstays like raw bar seafood towers, French onion soup, steak frites, and profiteroles.”

      Eater, 2026
    • Bouillabaisse

      “Savory and flavorful French comfort foods such as grilled chicken paillard, moules, onion soup gratinee, steak frites, salad Nicoise and bouillabaisse provide few surprises”

      AAA

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.