Monday, August 31, 2026

The Top 19 Dessert Shops Near Course


  1. A donut shop in Old Town Scottsdale that leans into vintage furniture and bright walls, making it feel more like a coffee shop than a bakery. The donuts themselves split the difference between cake and yeast, landing somewhere denser and breadlike, which gives toppings like strawberry shortcake crumbles or Lucky Charms marshmallows something to push against. The pizza donut and mac and cheese fritter are exactly as committed to the bit as they sound.


  2. A tiny donut shop tucked into a shopping center off Hayden, where the menu categories are literally named Classy, Fancy, and Schmancy, so expectations are appropriately calibrated. Yeast donuts, cake donuts, mochi donuts, fritters, and seasonal pastries all share the case, and the creme brulee donut gets a kitchen torch before it reaches you. Phoenix New Times put it on their list of the Valley's top dozen donut shops.


  3. The box says "We are not affiliated with other Rainbow Donuts" before you've even opened it, which tells you something about the regulars here. This North Phoenix donut shop runs a classic menu of yeast and cake donuts, maple bars, fritters, crullers, and cinnamon rolls, all leaning fluffy and fresh without the cloying sweetness that plagues lesser cases. The Tiger Tail, chocolate and vanilla dough twisted together and glazed, is the one to start with.



  4. The bubble-ring shape of a mochi doughnut, six or eight chewy spheres connected in a loop, is practically engineered for the "just one more piece" problem. MochiDot is a local dessert shop making them with rice flour for that signature springy chew, with flavors that rotate by season, running from Oreo to vivid purple ube to Lotus Biscoff. Bring someone to share with, or don't and pretend you did.


  5. Pink booths, a soda fountain counter, and ice cream sodas that have been drawing Scottsdale families for what feels like forever. This old-school ice cream parlor is better known for sundaes than sandwiches, but the lunch menu holds its own: turkey salad with avocado, tea sandwiches, chili with cheese. The kind of place where saving room for dessert isn't advice so much as the whole point of showing up.


  6. The delivery vehicle is called an Emergency Donut Vehicle, which tells you everything about the vibe here. This 24-hour doughnut shop leans hard into nostalgia and spectacle, piling its yeast and cake rings with candy bar crumbles, cereal, roasted marshmallows, and glazes in colors not found in nature. The flavors skew s'mores and Little Debbie rather than artisan restraint, so come hungry for dessert energy at any hour you please.



  7. The team behind downtown's cocktail bars Wren & Wolf and Carry On pivoted to daytime, and the result is a doughnut shop tucked into the warehouse district just south of Phoenix, connected to a church in a pairing no one planned but somehow makes sense. Brioche rounds and tall, croissant-style hybrids share the menu, with creative coffee alongside. The crowd skews early and purposeful, the way people get when pastries are involved.


  8. A cash-only donut shop in South Phoenix with a name that sets expectations high and a vanilla-glazed old-fashioned that does not blink. The craggy cake ring stays light enough that the glaze is doing structural work, which is either alarming or impressive depending on your engineering background. The butterfly, a folded cinnamon roll under glaze and buttery crumble, gives you something to do while you think about ordering another old-fashioned.


  9. The glazed donuts here come out warm if you time the drive to east Mesa right, and that detail explains most of what you need to know about this family-owned donut shop. The menu stays classic on purpose: pillowy raised donuts, apple fritters, old-fashioned buttermilk bars. No novelty toppings, no Instagram bait. Phoenix New Times named it Best Doughnuts in 2024, and the regulars in line at opening would find that completely unsurprising.


  10. A family-owned donut shop in the West Valley that keeps things classically in their lane: yeast, cake, apple fritters, bear claws, and a roster of filled options generous enough to cause real indecision. The vanilla cream version rolled in toasted coconut is a regular argument-settler. Smoothies and ice cream round out the menu for anyone who wandered in looking for something else and stayed for the donuts anyway.


  11. The panda doughnut, a vanilla-glazed ring with split Oreos standing in as ears, is about as adventurous as this donut shop gets, and that's a compliment. Blooming Donuts keeps things traditional, turning out yeast and cake doughnuts that are sugared, glazed, or sprinkled. The cake variety has a crisp shell and a tender crumb that does most of the talking. Phoenix New Times named it Best Doughnuts in 2025. Pair one with the iced matcha boba latte and call it breakfast.


  12. The giant rooftop donut made Randy's a Los Angeles landmark long before the chain showed up in the Valley, and the Gilbert shop carries the same energy: a bright display case packed with vivid, glazed options and a drive-thru line that moves faster than you'd expect. It's a classic donut shop, which means cheap, cheerful, and open early. The maple cake and cinnamon crumb cake are the regulars' picks, but the matcha raised donut is hard to walk past.


  13. Rank 16. Nami

    Vegan Dessert

    A renovated house on North 7th Street is now a vegan ice cream, coffee, and pastry shop where the Tsoynami, a housemade soy-based ice cream in over 20 Blizzard-style flavors, is the thing people come back for. The affogato, ice cream and chocolate syrup drowned in espresso, is a strong supporting argument. Cupcakes, cookies, and rotating daily specials round out the case for plants as dessert.


  14. Rank 17. Joe's Italian Ice

    Italian Dessert



  15. Churros come in loops, bites, or sticks here, all fried to order, so you wait a minute and they arrive properly hot. Dulce is a dessert café in a Gilbert strip mall where the menu is essentially a build-your-own operation: pick a shape, choose a dip or glaze, add toppings if you like. The plain cinnamon sugar version makes the strongest case that the rest of the menu is just fun extras.


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