The Best Pizza Near Either/Or, by the Record

The naturally leavened crust at this cozy Mississippi Avenue pizza shop is made with Oregon-grown organic wheat, and the toppings lean seasonal and unexpected in ways that make you rethink what belongs on a pie. Chef Sarah Minnick, who got a full Netflix "Chef's Table: Pizza" episode to herself, decorates each one with edible flowers and whatever's at the market. Save room for the homemade ice cream, which regulars treat as the main event.

1. James Beard Awards 2024 · Nominee · Outstanding Chef · Sarah Minnick
2. 50 Top Pizza 50 Top Pizza USA Excellent Pizzerias
3. James Beard Awards 2025 · Semifinalist · Outstanding Chef · Sarah Minnick

1. The New York Times The Restaurant List
2. The New York Times The 25 Best Restaurants in Portland, Ore., Right Now
3. Portland Monthly The 50 Best Restaurants in Portland Right Now

Wood-fired oven anchoring an open kitchen, high ceilings, warm wood everywhere: Nostrana reads like the kind of Italian restaurant Portland genuinely needed someone to get right. Chef Cathy Whims built the menu around regional Italian cooking and Pacific Northwest ingredients, with pizza holding its own among the broader offerings. The naturally leavened dough and housemade mozzarella keep purists happy without making the rest of the menu feel like an afterthought.

1. 50 Top Pizza #48 · 50 Top Pizza USA
2. Condé Nast Traveler The 23 Best Restaurants in Portland, Oregon

The wood-fired oven scents the whole room before you've found a seat, which is the idea. Ken's is a casual pizza spot on SE 28th where the dough ferments long and the crust lands somewhere between Neapolitan and what Portland thinks pizza should be, which turns out to be a persuasive argument. Ken Forkish runs the show, and the wine list is a step above what the no-reservations vibe might lead you to expect. It placed on 50 Top Pizza USA.

1. 50 Top Pizza #43 · 50 Top Pizza World
2. 50 Top Pizza #10 · 50 Top Pizza USA

The counter has one view worth having: the ovens, going all day. Scottie's is a New York-style slice shop on SE Division, small enough that one booth and a high table constitute the seating plan, with a couple of benches outside when Portland cooperates. The menu runs classics alongside a vodka slice and a reimagined Hawaiian, with a grandma square that earns its square footage. Counter staff will talk you through it without making it a whole thing.

1. 50 Top Pizza 50 Top Pizza USA Excellent Pizzerias
2. Portland Monthly The 50 Best Restaurants in Portland Right Now

You can't build your own pizza here, and that's the point. The menu lists eighteen pies, each already balanced by a chef who spent years making bread first, and you can feel it in the dough, a long-fermented thing with real acidity and char underneath. Fresh-sliced cheese, no customization, and they sell out, so booking ahead saves heartbreak. A small, no-frills pizza parlor on Hawthorne that tastes entirely like itself.

1. 50 Top Pizza 50 Top Pizza USA Excellent Pizzerias
2. Portland Monthly The 50 Best Restaurants in Portland Right Now

The open oven sits at the center of the room like a piece of furniture someone actually thought about, which tells you a lot about Grana before the pizza arrives. This is a contemporary Neapolitan pizza restaurant on East Burnside, bright and carefully put together without feeling precious. The dough runs high-hydration and long-fermented, San Marzano tomatoes and buffalo mozzarella alongside whatever's local. It landed at 26 on 50 Top Pizza USA.

1. 50 Top Pizza #26 · 50 Top Pizza USA

A pizza shop in Beaverton where the dough is made with a biga starter, splitting the difference between Neapolitan softness and New York chew, then topped with flavors drawn from Asian pantries. The combination landed Hapa on the 50 Top Pizza USA list. The room is warm and the kitchen moves fast, which matters when half of Beaverton decides to show up at once. Original without being weird about it.

1. 50 Top Pizza #46 · 50 Top Pizza USA