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The open oven sits at the center of the room like a piece of furniture someone actually thought about, which tells you a lot about Grana before the pizza arrives. This is a contemporary Neapolitan pizza restaurant on East Burnside, bright and carefully put together without feeling precious. The dough runs high-hydration and long-fermented, San Marzano tomatoes and buffalo mozzarella alongside whatever's local. It landed at 26 on 50 Top Pizza USA.
The awards strongest first
- 50 Top Pizza #26 · 50 Top Pizza USA
One number, weighted & current 67
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