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The wood-fired oven scents the whole room before you've found a seat, which is the idea. Ken's is a casual pizza spot on SE 28th where the dough ferments long and the crust lands somewhere between Neapolitan and what Portland thinks pizza should be, which turns out to be a persuasive argument. Ken Forkish runs the show, and the wine list is a step above what the no-reservations vibe might lead you to expect. It placed on 50 Top Pizza USA.
The awards strongest first
- 50 Top Pizza #43 · 50 Top Pizza World
- 50 Top Pizza #10 · 50 Top Pizza USA
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Soppressata
“Among the most beloved are the Brooklyn with capocollo, jalapeño, and spicy honey, the Soppressata, and the Fennel Sausage & Onion, as well as vegetarian options like the Mushroom and Spring Asparagus.”
50 Top Pizza -
Fennel sausage & onion
“Among the most beloved are the Brooklyn with capocollo, jalapeño, and spicy honey, the Soppressata, and the Fennel Sausage & Onion, as well as vegetarian options like the Mushroom and Spring Asparagus.”
50 Top Pizza -
Mushroom
“Among the most beloved are the Brooklyn with capocollo, jalapeño, and spicy honey, the Soppressata, and the Fennel Sausage & Onion, as well as vegetarian options like the Mushroom and Spring Asparagus.”
50 Top Pizza
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The neighbors closest first
- Puff Coffee Coffee Eat · 66
- Paadee Eat · 65
- Langbaan Thai Eat · 95
- Grana Neapolitan Pizzeria Eat · 67
- Navarre European Eat · 78
- Too Soon Cocktail Bar Drink · 88
- Güero No. 1 Tortas Eat · 78
- Farag’s Egyptian Wine Bar Eat · 65
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