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Navarre
European
Navarre is a candlelit neighborhood restaurant on NE 28th where you order by checking boxes on a clipboard with a pencil, like a very pleasant pop quiz. The menu roams the globe in small plates, nearly everything comes in half portions, and the wine list runs about 80 glasses deep. Weekend brunch means eggs ten ways, a mountain of crusty bread, and specials served with oversized vintage spoons. It's on Portland Monthly's and Time Out's best-of lists.
The awards strongest first
- Time Out The 19 best restaurants in Portland, Oregon
- Portland Monthly The 50 Best Restaurants in Portland Right Now
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Steelhead trout toast
“Weekend brunch is like a farmhouse gone wild—eggs 10 ways, a mountain of crusty bread, and some 20 specials, perhaps steelhead trout toast or braised turnips, roots, stems, and all, served with outsize vintage spoons.”
Portland Monthly -
Braised turnips
“Weekend brunch is like a farmhouse gone wild—eggs 10 ways, a mountain of crusty bread, and some 20 specials, perhaps steelhead trout toast or braised turnips, roots, stems, and all, served with outsize vintage spoons.”
Portland Monthly
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