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A pizza shop in Beaverton where the dough is made with a biga starter, splitting the difference between Neapolitan softness and New York chew, then topped with flavors drawn from Asian pantries. The combination landed Hapa on the 50 Top Pizza USA list. The room is warm and the kitchen moves fast, which matters when half of Beaverton decides to show up at once. Original without being weird about it.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #46 · 50 Top Pizza USA
One number, weighted & current 67
How we score
Nearby in the record closest first
- 1st Street Pocha Korean Eat · 65
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