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Kita Steak & Ribs is a steakhouse run like a family business, which it is, with grill-dad barbecue given a Vietnamese accent. It began in a Hillsboro strip mall with a short menu and a loyal following packed into very little room, and it has since moved into nicer digs in Beaverton. The menu has grown a bit, but the beef is still the point. Eater lists it among Portland's best restaurants and food carts.
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