The Best Restaurants Near Falkensteiner Hotel & Spa Iadera, by the Record

Stone walls hung with local craftwork set the tone at this Dalmatian konoba near Zadar, where the kitchen runs from grilled classics to more considered plates built around whatever's fresh. The cooking leans into regional tradition without being rigidly old-fashioned about it. Summer terrace or cozy interior, the Croatian wine list keeps pace either way.

1. Michelin Guide Selected Restaurant

Vines and olive trees press right up to the terrace of this Michelin-starred country house restaurant on the island of Pag, which doubles as a boutique hotel if you'd rather not leave. The kitchen runs tasting menus built around Adriatic fish, local lamb, and wild herbs gathered nearby, and the cellar belongs to the family winery, so the wine pairing is less an afterthought and more the whole point.

1. Michelin Guide 1 Star

A konoba by name but something more polished in practice, this Murter island restaurant sits near the little bridge connecting the island to the mainland. The fish comes straight from these Adriatic waters, the cooking leans classical, and the desserts are worth leaving room for. The wine list is short but considered, and the outdoor terrace in warmer months makes the whole thing feel like a discovery you'd rather keep to yourself.

1. Michelin Guide Selected Restaurant

A terrace above the bay of Čikat frames this Michelin-starred gourmet restaurant, where the view does a lot of the talking before the food even arrives. The kitchen leans on French technique and local Adriatic ingredients, with fish and seafood at the centre of a creative tasting menu that also comes in a shorter format if you'd rather not commit your entire evening to the cause. An à la carte option and a serious wine list round things out.

1. Michelin Guide 1 Star

The sushi counter faces an open kitchen inside Hotel Bellevue, with a panoramic terrace over the Adriatic as an alternative. This is a contemporary Japanese restaurant doing both classic sashimi and more creative takes, plus Wagyu for anyone who arrived by yacht and wants to make sure everyone knows it. The sake and Japanese whisky list is carefully chosen, which at a resort hotel on a Croatian island is either charming or surreal, possibly both.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant