The Top 25 Restaurants Near Part and Parcel
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- Air Canada 2025 · Finalist · Best New Restaurants
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Victoria
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Rank 2. Cafe Malabar
Keralan
- Air Canada 2024 · Top 10 · Best New Restaurants
- Vancouver Magazine 2026 · Bronze Medal · Restaurant Awards: Best Victoria
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Rank 3. Ugly Duckling
Chinese
- Air Canada 2023 · Finalist · Best New Restaurants
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Victoria
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Victoria
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- Air Canada 2018 · Top 10 · Best New Restaurants
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Victoria
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Rank 10. Cafe Brio
Italian
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Rank 16. Ursa Minor
Regional New American
- Seattle Met The Best Restaurants in Washington State
- James Beard Awards 2022 · Semifinalist · Best Chef: Northwest and Pacific · Nick Coffey
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Rank 17. Setsunai Noodle Bar
Noodles
A noodle bar tucked into a Lopez Island alleyway, where the chef makes his own ramen and udon and also, apparently, throws his own ceramics, which explains why the bowls are so good-looking. The broth is rich and deeply savory, the eggs are that soft jammy orange that makes everything look intentional. Reserve ahead: the handful of outdoor counter seats and high-tops fill up even when the ferry crossing feels like a bad idea.
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Eastsound, on Orcas Island, is not where you expect to find a restaurant that landed on the New York Times's restaurant list, but here we are. Matia Kitchen (say "may-shah") is a small, ingredient-driven restaurant where local produce gets the kind of careful treatment that earned a James Beard nomination. The menu shifts with the season, and the cooking has a quiet confidence that the room itself, unpretentious as it is, seems entirely unbothered by.
- James Beard Awards 2024 · Nominee · Best Chef: Northwest and Pacific · Avery Adams
- The New York Times The Restaurant List
- Seattle Met The Best Restaurants in Washington State
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Rank 23. Pilgrimme
Seasonal New American
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Rank 24. Finistère
French
Housemade mafaldine with duck confit in a town that sometimes feels like a preserved-in-amber dollhouse: Finistère has a restrained Scandinavian dining room with rotating local art that quietly refuses to play along with Port Townsend's Victorian theatrics. The kitchen leans into Pacific Northwest sourcing, local oysters and albacore alongside proper pasta, and the whole thing moves with a calm confidence that comes from cooking at Per Se and Canlis before decamping to the peninsula.
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