The Best Seafood Near DESACATO, by the Record

A fishmonger's counter greets you at the door, which sets the tone: whatever arrived at market this morning is what you're eating tonight. Cañabota is a Michelin-starred seafood restaurant with a gastro-bar feel, built around Andalucian Atlantic fish and shellfish cooked over an open grill you can watch from your seat. The menu shifts daily, so the smart move is to let the team steer.

1. Michelin Guide 1 Star

A family-run seafood restaurant sitting in the quiet stretch between Los Remedios and Triana, where the menu follows the catch rather than the other way around. The room is classically elegant, the cooking is simple by design, and fish arrives prepared in ways that mostly stay out of its way. The salmorejo with shrimp is the one dish regulars mention first, which is a reliable signal worth heeding.

1. Michelin Guide Selected Restaurant

The Sanlúcar prawns here have their own reputation, which is saying something in a town that takes seafood personally. Casa Bigote started as a fishermen's taberna on the Bajo de Guía waterfront and never really stopped being one, even after it grew into a full seafood restaurant with dining rooms upstairs overlooking the Guadalquivir. Order from the tapas bar or sit down for fried fish and shellfish stews. It holds a Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand