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A fishmonger's counter greets you at the door, which sets the tone: whatever arrived at market this morning is what you're eating tonight. Cañabota is a Michelin-starred seafood restaurant with a gastro-bar feel, built around Andalucian Atlantic fish and shellfish cooked over an open grill you can watch from your seat. The menu shifts daily, so the smart move is to let the team steer.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
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