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This is the stand-up seafood bar next door to Cañabota, the Michelin-starred sibling, where you can eat from the same kitchen without the tablecloth or the bill. The servers walk you through the daily catch, which arrives from both the Atlantic and the Mediterranean, so you end up assembling your own tasting menu one small plate at a time. Raw things, melty things, things that were in the sea recently. Eater put it on its Seville list.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 20 Best Restaurants in Seville, Spain
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Sardine seaweed tosta
“Items from Cañabota’s tasting menu — like the sardine seaweed tosta or decadent hunks of raw bluefin tuna — show up on the tapas menu at La Barra.”
Eater -
Raw bluefin tuna
“Items from Cañabota’s tasting menu — like the sardine seaweed tosta or decadent hunks of raw bluefin tuna — show up on the tapas menu at La Barra.”
Eater -
Raw sweet shrimp from Huelva
Eater
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The neighbors closest first
- Cañabota Seafood Eat · 86
- DESACATO Andalucian Fusion Basque Eat · 69
- Casa Palacio Don Ramón Stay · 74
- Intelier Casa de Indias Stay · 74
- Virgin Coffee Coffee Eat · 65
- Casa del Tigre Eat · 65
- Cristine Bedfor Sevilla Stay · 74
- H10 Casa de la Plata Stay · 73
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