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A family-run seafood restaurant sitting in the quiet stretch between Los Remedios and Triana, where the menu follows the catch rather than the other way around. The room is classically elegant, the cooking is simple by design, and fish arrives prepared in ways that mostly stay out of its way. The salmorejo with shrimp is the one dish regulars mention first, which is a reliable signal worth heeding.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Salmorejo with shrimp
“As a starter, don’t miss the delicate salmorejo with shrimp.”
Michelin Guide
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The neighbors closest first
- Cavalta Boutique Hotel Stay · 77
- Balbuena y Huertas Andalucian Spanish Eat · 74
- Triana House Stay · 73
- Mercado de Triana Eat · 65
- Ivantxu Espacio Bistronómico Andalucian Basque Eat · 69
- Hotel Lobby Stay · 73
- Tayko Sevilla Stay · 73
- Vincci Molviedro Stay · 73
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