The Best Seafood Near Gran Hotel Mas D'en Bruno, by the Record

Fish pulled from the Cambrils market in the morning and rice grown in the Ebro Delta set the rhythm at this Michelin-starred family restaurant near the harbour. Chef Arnau Bosch keeps the kitchen rooted in coastal tradition without letting it calcify, which in practice means seafood handled with restraint and rice dishes that don't need explaining. It's the kind of place where the cooking has a point of view, and that view faces the sea.

1. Michelin Guide 1 Star

A father-and-son kitchen in Cambrils, where the elder chef spent years quietly becoming one of the people most responsible for putting the local seafood tradition back on the map. The result is a Michelin-starred dining room spread across two contemporary floors, with an à la carte that leans hard into the fish and shellfish the port town is known for, alongside rice dishes that make a convincing case for staying for another round.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

The chef's father still takes his own boat out every morning, which explains a lot about what lands on the plate. This contemporary seafood restaurant near Tarragona's port has big round windows, a menu that nods to Asia with dumplings and Thai-inflected sauces, and some serious rice dishes. It started as a fishermen's bar and still carries that ease, even after a full generational overhaul. The Michelin Guide awarded it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant