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Fish pulled from the Cambrils market in the morning and rice grown in the Ebro Delta set the rhythm at this Michelin-starred family restaurant near the harbour. Chef Arnau Bosch keeps the kitchen rooted in coastal tradition without letting it calcify, which in practice means seafood handled with restraint and rice dishes that don't need explaining. It's the kind of place where the cooking has a point of view, and that view faces the sea.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Miramar Seafood Eat · 69
- Rincón de Diego Mediterranean Seafood Eat · 86
- Bresca Spanish Eat · 69
- Hiu Fusion Thai Eat · 69
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