The Best Seafood Near Grič, by the Record

Tables on the river with Ljubljana Castle glowing behind them at night make the setting almost unfairly picturesque. Inside, the chef designed the room personally, muted tones and an intimate feel borrowed from early last century. The cooking is Mediterranean, leaning hard into fish and seafood, with a Slovenian wine list available by the glass. Book ahead if you want the lamb from the wood-fired oven.

1. Michelin Guide Selected Restaurant

Adriatic fish wheeled out tableside is the move at this seafood restaurant inside Nova Gorica's Perla casino and hotel complex. Classical preparations run the show, from raw shellfish through to whole oven-roasted fish, with a nod to the Slovenian hinterland for anyone who wandered in from the slots and wants something from dry land. The Michelin Guide lists it among its selected restaurants.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A family-run seafood restaurant in the shadow of the shipyards, in the old Panzano district that was purpose-built to house the workers who built the ships. The room is simple and the portions are generous, in the way that places run by families for a long time tend to be. The menu leans classic fish and seafood, and if you're feeling ambitious, there's a video on hand explaining how to make seafood risotto at home.

1. Michelin Guide Selected Restaurant

A seafood restaurant where the wine cellar runs to 25,000 bottles, heavy on Collio and Colli Orientali labels alongside the kind of large-format bottles that make serious collectors rearrange their plans. The kitchen leans classic, with the day's catch handled simply enough that the fish does the talking. San Giovanni al Natisone sits inland, but the menu reads like the Adriatic is just outside.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A seafood restaurant in Izola's Hotel Marina, positioned so the windows face the harbour directly, which makes the view less a feature and more an argument. The menu follows the day's catch rather than a fixed list, so shellfish, reef fish, and pasta show up when the sea provides them. The kitchen produces its own olive oil, which finds its way into the dressings and quietly ties the whole thing together.

1. Michelin Guide Selected Restaurant

A former abbey forge right on the edge of Lake Ossiach, the stone cross-vaulted ceiling a reminder that someone once hammered metal where the kitchen now stands. This is a regional seafood restaurant where a third-generation family chef cooks fish sourced from a responsible local aquaculture farm. The terrace faces the lake and the mountains, which is an unfair advantage over most dining rooms in the world.

1. Michelin Guide Selected Restaurant