The Best Steakhouses Near Flurin, by the Record

A steakhouse perched at 1,400 meters in the Austrian Alps, holding a Michelin star, with dark, polished decor that wouldn't feel out of place in a serious city dining room. The kitchen builds its reputation around large-format cuts grilled on a Big Green Egg, Porterhouse from Austria, Tomahawk from the States. A multi-course tasting menu runs alongside, so you can either keep it carnivorous and simple or let the chef complicate things beautifully with caviar.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

The bistro sits next to the family butcher shop it's named for, which has been curing and drying meat in the Engadin for as long as anyone can remember. That adjacency explains everything on the menu: tartare, carpaccio, braised beef cheeks, and boiled beef done with real conviction. No reservations, hot food all day, and a Big Green Egg firing on the terrace in summer. Regulars fill the room early and stay late.

1. Michelin Guide Selected Restaurant

The charcoal grill has been the main attraction at this old-school South Tyrolean restaurant since long before anyone eating there was born. The Schmieder family has run it for decades, and the smoke-kissed meats are still the reason to come, though the kitchen also moves through Italian seafood and land dishes with quiet confidence. A family member curates the wine list personally, which shows. It sits just off the Bolzano highway, convenient in the way that only truly committed restaurants can be.

1. Michelin Guide Selected Restaurant