The Best Steakhouses Near Madera, by the Record

The prime rib has been on nearly every table since the Ford administration, which tells you what kind of steakhouse this is. Dry-aged beef, clubby atmosphere, golf paraphernalia that appears entirely unironic, and service that runs like a well-maintained engine. The sides menu pulls its weight too, from loaded baked potato to wild rice with mushrooms and thyme. An old-school institution along the El Camino strip.

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Booths upholstered like living-room couches and plates finished with flowers signal that this is not your father's chophouse. Be.Stéak.Ă is an Italian-leaning steakhouse in Campbell where the menu wanders through the Mediterranean before landing firmly on meat. The patio has a fireplace and corrugated steel ceilings, and the Ramos Fizz is reportedly shaken for ten full minutes, which is either dedication or performance art.

1. Michelin Guide Selected Restaurant
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A shiny gold door opens into a wood-lined steakhouse where a binchōtan robata grill does most of the talking. The team runs a whole-animal butchery program, wet- and dry-aging US Prime and American Wagyu before anything goes near the coals, which explains the queue for the 18-seat chef's counter. Prices are serious. So is the fire. Niku holds a Michelin star.

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2. Michelin Guide 1 Star
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Tyler Florence's steakhouse sits waterfront in the shadow of Chase Center, which sounds like a pre-game stop but is decidedly not. The marble-and-leather room leans into quiet glamour, the kind of place you'd actually dress for. Dry-aged steaks are seared to a deep mahogany, oysters come from a saltwater estuary in the kitchen, and tableside Caesar service arrives without irony. The World's 101 Best Steak Restaurants lists it at number twenty-five.

1. World's 101 Best #25 · World's Best Steak Restaurants
2. AAA Four Diamonds
3. Michelin Guide Selected Restaurant

The salad arrives spinning in a metal bowl over ice chips, which tells you everything about how this prime rib shop operates. Servers wheel cuts of roast beef tableside and carve thick slabs to order, with mashed potatoes, creamed spinach, and gravy all part of the deal. Ask for the English cut if you want thinner, juicier slices. The martinis have their own reputation. An old-school institution that treats a Tuesday like a special occasion.

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2. James Beard Awards 2022 · Nominee · Outstanding Hospitality
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A jet-black falcon statue on the second floor is the reason half the room is taking photos, the other half pretending they aren't. John's Grill is an old-school San Francisco steakhouse where the walls are dark leather-brown, the tablecloths are white, and the staff dress to match the bird. The menu runs to lamb chops, crab, and other unapologetic classics. Dashiell Hammett set scenes here, which the place has never let anyone forget, and fairly so.

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Dry-aged beef over an open fire grill has anchored this San Francisco steakhouse since what feels like forever, and a thoughtful renovation kept the timber-and-brass room feeling current without erasing what made it. The bar stays lively and social in the way great American steakhouses always have, and the hospitality runs warm even if it can vary night to night. It landed on the World's Best Steak Restaurants list, which tracks.

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