-
The prime rib has been on nearly every table since the Ford administration, which tells you what kind of steakhouse this is. Dry-aged beef, clubby atmosphere, golf paraphernalia that appears entirely unironic, and service that runs like a well-maintained engine. The sides menu pulls its weight too, from loaded baked potato to wild rice with mushrooms and thyme. An old-school institution along the El Camino strip.
The awards strongest first
- AAA Three Diamonds
- San Francisco Chronicle The best Palo Alto restaurants
One number, weighted & current 76
How we scoreThe dishes from the writeups
-
Slow-roasted prime rib
“The toothsome slow-roasted prime rib ($48.95+) is a best-seller — one that you'll likely see on every table if you dine on the restaurant's patio.”
San Francisco Chronicle -
Loaded baked potato
“You've got the loaded baked potato, an all-time steak house MVP”
San Francisco Chronicle -
Wild rice pilaf
“an excellent wild rice pilaf, which gets an earthy, forestlike aroma from fresh thyme and mushrooms.”
San Francisco Chronicle
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Naschmarkt Austrian German Eat · 62
- Sun of Wolf Mexican Eat · 62
- Terún Neapolitan Pizzeria Eat · 62
- Zareen's Indian Eat · 82
- Mediterranean Wraps Mediterranean Eat · 67
- La Bodeguita del Medio Cuban Eat · 66
- Protégé Eat · 88
- Sekoya Mediterranean Eat · 62
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.