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Naschmarkt
Austrian German
Named for Vienna's famous open-air market, this elegant restaurant quietly makes the case that Austrian and Californian cuisines have more in common than anyone expected. Wiener schnitzel with lingonberry sauce sits a few lines above grilled game hen ringed with corn, peaches, and shishito peppers. The spaetzle is bouncy and fresh, lifted with tarragon. Service is crisp whether you're on the parklet or inside the modern dining room.
The awards strongest first
- San Francisco Chronicle The best Palo Alto restaurants
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Wiener schnitzel
“Sure, there’s a traditional wiener schnitzel ($45) accented with tart lingonberry sauce”
San Francisco Chronicle -
Smoky grilled game hen
“the corn, peaches and blistered shishito peppers that surround a smoky grilled game hen ($39) are pure California summer”
San Francisco Chronicle -
Spaetzle
“Super fresh and bouncy spaetzle ($30) is matched up with smoked chicken”
San Francisco Chronicle
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