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The wood-fired oven runs hot enough that the Neapolitan crusts come out blistered and light, with char spots that mean someone is paying attention. Terún is a pizza shop on California Ave that has been a gathering spot for the Italian expat crowd on the Peninsula for a while now. The black and white dining room is spare, which makes the olive oil and the colors on the plates look even more vivid by contrast.
The awards strongest first
- San Francisco Chronicle The best Palo Alto restaurants
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Tricolore pizza
“Straightforward but eye-catching, the tricolore pizza ($25) is served with an arugula salad on top and features a snowball-like glob of burrata in its center.”
San Francisco Chronicle
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