1. Protégé

    Contemporary New American

    Chef Anthony Secviar, a French Laundry alum, pairs refined but unfussy cooking—think sablefish with sweet onion dashi, morel lasagna—with a sommelier's wine list in a relaxed modern room. The lounge's à la carte and trolley desserts balance the tasting menu's ambition without pretension.

    Michelin Guide
    1 Star
    Eater
    The 17 Best Restaurants in Palo Alto

    Address
    250 California Ave, Palo Alto, CA · Palo Alto
    Reserve
    Tock
    Online
    Website

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