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A sleek contemporary restaurant in Palo Alto where two French Laundry alumni, including a Master Sommelier, turned a serious pedigree into something surprisingly relaxed. The dining room runs a multicourse tasting menu, while the lounge keeps an à la carte list and a dessert trolley that makes a strong case for staying late. Michelin has given it one star, and the wine program is exactly what you'd expect given the résumé.
The awards strongest first
- Michelin Guide 1 Star
- Eater The 17 Best Restaurants in Palo Alto
One number, weighted & current 88
How we scoreThe dishes from the writeups
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9-layer morel mushroom lasagna
“The dining room's multicourse tasting menu includes the likes of Pacific sablefish with sweet onion dashi, 9-layer morel mushroom lasagna with Madeira sauce, and Flannery Beef with green garlic gnocchi.”
Michelin Guide -
Brick chicken with piperade
“An à la carte menu is on offer in the lounge—think brick chicken with piperade, capers, and chorizo—plus a dessert trolly that features excellent tarts and cookies.”
Michelin Guide
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