Tuesday, September 1, 2026

The Best Sushi Near Ramen Champ, by the Record

  1. Rank 1. Katsu

    Edomae Sushi

    Free jazz plays while you eat aged fish at an eight-seat bar, which tells you everything about the vibe before the first course lands. This is an Edomae-style omakase counter in Mountain View where the chef, a veteran named in the restaurant's own title, treats restraint as a philosophy: a piece of ikura arrives with zero seasoning, letting the ocean do the talking. The San Francisco Chronicle named it among the Bay Area's best sushi restaurants.


  2. Rank 2. Sushi Shin

    Omakase Sushi

    An L-shaped cypress wood bar in a quiet corner of downtown Redwood City, with the chef's knife work on full display throughout a two-and-a-half-hour Edomae-style omakase. The meal moves through small plates before reaching the nigiri, and the sourcing leans seasonal and obscure enough that hairy crab and Japanese halfbeak appear without apology. Dinner offers a premium tier for rarer finds; lunch runs a shorter version for the sensible.


  3. Rank 3. Amakara Sushi

    Contemporary Sushi

    A sumo wrestler mural runs the length of the wall at this sleek, sprawling contemporary sushi spot in downtown Dublin. The 188-seat room feels casual despite its size, with granite counters and deep slouchy chairs built for a long night. Weekend crowds come for creative rolls and ramen alongside a full cocktail list, and the clam ramen in butter-enriched broth tends to slow people down mid-conversation. The San Francisco Chronicle named it among the Bay Area's top Japanese restaurants.


  4. Eight seats and a cypress bar is the whole room, and the quiet that settles over it mid-meal is the kind that happens when people are paying close attention. This San Mateo omakase counter serves Edomae sushi built on fish flown in from Toyosu, with curing and aging doing quiet work before a single piece of nigiri lands in front of you. Chef Akira Yoshizumi honed the style across Japan and New York, and the precision shows.


  5. A sushi spot in San Mateo where the non-sushi menu quietly steals the show. Regulars fill the seats and rarely need to look at a menu, and the chef keeps them coming back with rice dishes worth the trip on their own: hitsumamushi arrives in a hot stone vessel, the grains scorched and crackly, folded with salmon and yellowtail and finished with a kelp and green tea broth. Five variations of chirashi round things out, and lunch brings a chicken curry worth knowing about.


  6. Rank 6. Utzutzu

    Omakase Sushi

    No sign on the building, a steep staircase to climb, and eight seats at the counter once you get there. This omakase spot in Alameda runs a set menu that moves through composed dishes and precise nigiri, with the cooked courses pulling as much weight as the fish. The Michelin Guide has taken notice. Bring cash, bring patience for the stairs, and don't be surprised if the eggplant is the thing you're still thinking about later.


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