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No sign on the building, a steep staircase to climb, and eight seats at the counter once you get there. This omakase spot in Alameda runs a set menu that moves through composed dishes and precise nigiri, with the cooked courses pulling as much weight as the fish. The Michelin Guide has taken notice. Bring cash, bring patience for the stairs, and don't be surprised if the eggplant is the thing you're still thinking about later.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ohitashi
“The okimari menu begins with a clean and simple dish of ohitashi, or blanched romesco in a dashi broth”
Michelin Guide -
Nanbanzuke
“then continues with nanbanzuke, a lightly fried and intensely flavorful fish”
Michelin Guide -
Fried japanese eggplant
“seared Japanese whitefish, okra topped with bonito flakes and fried Japanese eggplant, which takes a humble ingredient and steals the show”
Michelin Guide -
Black sesame ice cream
“Black sesame ice cream rounds out the meal.”
Michelin Guide
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