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The 11 Best Izakayas in Japan

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The best izakayas in Japan, according to the experts: The Infatuation and the Michelin Guide have both weighed in, and their honors are what rank this list. Kiha comes out on top, and the good stuff runs deepest in Tokyo.

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Tsukada Suisan and Kushiwakamaru hold the next two places. The Infatuation shows up on more of this list than any other guide, with the Michelin Guide next.

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  1. Kiha is a train-themed standing bar where the decor commits harder than most commuters do. Ambient rail sounds play, empty ekiben boxes line the staircase, and upstairs there's a full replica of a train car, with conductor outfits for photos. You pay by the clock rather than the drink, so the snacks stay simple: canned sardines under cheese, karaage, fries. It's The Infatuation's pick for both Tokyo's best bars and izakayas.


  2. By day this is a fishcake shop with trays of neatly arranged product and no particular interest in your evening plans. At 7pm it flips into a standing-room oden bar tucked into Harmonica Yokocho, where you eat simmered fishcakes off your feet and drink sake in cheap, small cups. Tell the staff when you're halfway through and they'll top it off with oden broth, which locals insist helps the hangover. Nobody has verified this, but it's warm.


    Address
    1 Chome-1-8 Kichijoji Honcho, Musashino, Tokyo 180-0004, Japan
    Hours

    Open now, until 6:30 PM

    Wednesday 10 AM–6:30 PM

    Online
    WebsiteInstagram
  3. Rank 3. Kushiwakamaru

    Yakitori Japanese


  4. Rank 3. Mimasuya

    Japanese



  5. Rank 3. Nowhere

    Vegan Izakaya


  6. Rank 3. Sanya Meguro

    Modern Japanese


  7. Rank 3. Shinpo

    Izakaya


  8. Rank 3. SŌWADŌ

    Japanese


  9. Rank 3. Toridosi

    Japanese


  10. Rank 3. Tsukada Nojo

    Southern Kyushu Japanese


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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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