The Top 78 Places to Drink Near Ramen Nagomi
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- Esquire Garden State Martini · The Best Martinis in America
- Esquire The Best Bars in America
- Punch Best New Bartenders · Ricardo Rodriguez
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Rank 3. Lita
Spanish
- Punch Best New Bartenders · Ricardo Rodriguez
- Esquire The Best New Restaurants in America
- NJ.com #26 · New Jersey’s 99 greatest restaurants, ranked
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- Esquire Farmer's Dirty Martini · The Best Martinis in America
- Esquire The Best Bars in America
- Punch Best New Bars
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- Esquire The Best Bars in America
- The New York Times The Restaurant List
- Bon Appétit America's Best New Restaurants
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Rank 7. Almanac
Japanese-Inspired Cocktail Bar
- Bon Appétit America's Best New Bars
- Esquire Sadōtini · The Best Martinis in America
- Philadelphia Magazine 2025 · Best New Cocktail Bar · Best of Philly
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- USA Today Restaurants of the Year
- Wildsam The 50 Most Essential Bars in America
- Esquire The Best Bars in America
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Rank 12. Kampar Philly
Malaysian
- Punch Best New Bartenders · Sam Pritchard
- Philadelphia Magazine #8 · 50 Best Restaurants in Philadelphia
- James Beard Awards 2025 · Semifinalist · Best New Bar
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Rank 19. Fiorella
Italian
The dirty pasta water martini has its own Esquire listing, which tells you something about how Fiorella operates. This South Philly pasta spot, a Michelin Bib Gourmand, runs a short, handmade menu out of what used to be a three-generation butcher shop. Marc Vetri's name is on it, the room is small, and the cacio e pepe is the kind that makes you stop talking mid-sentence.
- Esquire Dirty Pasta Water Martini · The Best Martinis in America
- Michelin Guide Bib Gourmand
- The New York Times The 25 Best Restaurants in Philadelphia Right Now
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Rank 30. My Loup
French
The bookshelves and well-worn wood make My Loup feel less like a supper club and more like someone's very good dinner party. The French-leaning menu reads casual but cooks with real intent, seasonal and confidently seasoned, the kind of food where the chef is clearly enjoying themselves. The bar is no afterthought either, named among Punch's best new bartenders. The New York Times and Bon Appétit both took notice, and it's easy to see why.
- Artful Living The Top 5 Most Stylish Restaurants in America
- Food & Wine The Top 15 US Restaurants
- Punch Best New Bartenders · Jillian Moore
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- 50 Best #46 · The World's 50 Best Bars
- 50 Best #33 · North America's 50 Best Bars
- Spirited Awards 2024 · Top 4 Finalist · Best U.S. Cocktail Bar
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- Time Out The Turkey Leg Sandwich · The 18 best sandwiches in the world right now
- Difford's Guide 3.5 stars · Difford's Guide
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The long wooden bar came out of a Pennsylvania mining-town dance hall and has been anchoring this Smith Street cocktail bar ever since. Victorian paneling, a tin ceiling, and a curtained parlor with a fireplace in the back make the whole room feel like someone's very well-stocked study. The cocktails are precise and the eponymous Clover Club is on the menu, naturally. The kind of place that makes Brooklyn feel older than it is.
- VinePair Industry Icon of the Year · The Next Wave Awards
- Difford's Guide 4.5 stars · Difford's Guide
- Time Out #8 · The 30 best bars in NYC right now
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Rank 41. The Dead Rabbit
Irish Cocktail Bar
A cocktail bar in the Financial District built around the legend of John Morrissey, a bare-knuckle Irish immigrant who ran one of the city's rougher gangs in the 1800s. The menu reads like a graphic novel, each volume dropping the Rabbit into a new era of New York's murkier chapters. The drinks are theatrical without being silly, and the Irish pub downstairs keeps things grounded for anyone who just wants a pint.
- Difford's Guide 5 stars · Difford's Guide
- The Pinnacle Guide 1 Pin
- Esquire Steakhouse Martini #2 · The Best Martinis in America
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- VinePair Industry Icon of the Year · The Next Wave Awards
- Time Out #11 · The 30 best bars in NYC right now
- The Infatuation The Best Cocktail Bars in NYC
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Rank 43. Theodora
Mediterranean Seafood
Wood smoke hangs in the air the moment you walk into this Fort Greene seafood restaurant, which should tell you something about how the kitchen operates. Chef Tomer Blechman anchors the menu around dry-aged fish and open-fire cooking, pulling from a Mediterranean pantry that keeps things interesting without announcing itself. The bar draws a crowd that clearly has opinions about natural wine, and the pita alone justifies showing up early.
- VinePair Food & Beverage Program of the Year · The Next Wave Awards
- Michelin Guide Selected Restaurant
- Time Out The 45 best restaurants in NYC right now
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Rank 46. The Sunken Harbor Club
Tropical Cocktail Bar
- VinePair Bartender of the Year · The Next Wave Awards · Garret Richard
- Time Out #2 · The 30 best bars in NYC right now
- Spirited Awards 2024 · Regional Honoree · Best U.S. Cocktail Bar – U.S. East
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- VinePair Bartender of the Year · The Next Wave Awards · Patty Dennison
- Time Out #15 · The 30 best bars in NYC right now
- Difford's Guide Difford's Guide
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Rank 49. Gage & Tollner
Steakhouse
Vintage mirrors, cherry wood, and brass gas chandeliers give this Downtown Brooklyn steakhouse an amber glow that makes every Tuesday feel like an occasion. The kitchen draws on the legacy of Edna Lewis, who ran it in the late eighties, so fried chicken and crab cakes share the menu with dry-aged prime beef. Dessert gets taken seriously, which a baked Alaska deserves. It has a spot on the World's Best Steak Restaurants list.
- World's 101 Best #84 · World's Best Steak Restaurants
- Esquire Turf Club · The Best Martinis in America
- James Beard Awards 2022 · Nominee · Outstanding Pastry Chef · Caroline Schiff
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Rank 51. Pitt's
Southern
- Food & Wine Pancake Soufflé · Best Dishes Our Editors Ate This Year
- Punch Rosie Martini · Our Favorite Cocktails
- Punch Best New Bartenders · Ben Hopkins
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Rank 52. Bar Goto
Japanese Cocktail Bar
- Spirited Awards 2024 · Top 10 Nominee · Best U.S. Cocktail Bar
- Spirited Awards 2024 · Regional Honoree · Best U.S. Bar Team – U.S. East
- Difford's Guide Difford's Guide
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Rank 53. Leyenda
Mexican Cocktail Bar
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Rank 54. FOLK
Indian Cocktail Bar
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Rank 55. Titsou Bar
Parisian Cocktail Bar
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Rank 56. Kiko
Mexican
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Rank 57. Agi’s Counter
Eastern European
The walls are painted cupcake pink, and yes, that is a bowl of Hungarian chicken broth with dumplings on the menu next to the crepes. Named for the chef's grandmother, this Crown Heights diner runs on Eastern European comfort food done with real care. The kitchen has a particular way with bread. The bar landed on Punch's Best New Bartenders list, the restaurant holds a Michelin Bib Gourmand, and the chef is a James Beard nominee.
- Punch Best New Bartenders · Ben Hopkins
- James Beard Awards 2024 · Nominee · Best Chef: New York State · Jeremy Salamon
- Bon Appétit America's Best New Restaurants
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Rank 58. Brandy Library
Cocktail Bar
Floor-to-ceiling shelves lined with bottles replace the books here, and the ladders are real. This TriBeCa spirits bar has made brandy its organizing principle, stocking vintage Armagnacs, Cognacs, and plum brandies from corners of the world most bars have never considered. Whisky and rum fill the gaps, the cocktail list runs a hundred drinks deep, and the staff who climb those ladders to fetch your bottle know exactly what they're doing.
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Rank 59. Bar Chucho
Mexican Cocktail Bar
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Red Hook sits off every subway line, which keeps Fort Defiance comfortably local. This all-day neighborhood bar fits eight tables and a bar counter that seats twelve if everyone breathes in. The name nods to a nearby Revolutionary War fort that once blocked the British from the East River, which gives the place more historical gravitas than most spots this relaxed have any business claiming.
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Rank 64. Prime Meats
Artisanal German
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A basement cocktail bar in the Financial District with dark red walls, a chandelier, and macramé screens that somehow land between 1980s lounge and faint tiki, all packed into semicircular banquettes that seat over a hundred. The inventive menu carries the fingerprints of the Death & Co. team. On quieter weeknights they may seat you at the bar only, which is worth knowing before you bring a crowd.
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No website, no phone number, and nothing on the exterior but a small street number and white tiles that read more like a morgue than a cocktail bar. Weather Up in Prospect Heights commits fully to the bit. Inside, those same tiles climb the ceiling over a zinc-topped wooden bar with sculptural stools, turning the whole room into something between a former bathhouse and a very stylish fever dream.
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Rank 67. Dylan Prime Lounge
Cocktail Bar
The bar curves like the stern of a Spanish galleon, which should tell you what kind of night to expect. This candlelit cocktail lounge off the TriBeCa steakhouse of the same name leans into the drama: heavy drapes, tapestry walls, shaded pendant lights, and booths deep enough to disappear into. The back bar is loaded with premium spirits, and the Key Lime Pie cocktail was invented here, for better or worse.
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An unmarked door across from the Tribeca Grand opens onto a staircase that leads down to a dimly lit basement cocktail bar, all booth seating and bar stools, with smooth jazz doing most of the decorating. The cocktail list is named after jazz standards, which sounds gimmicky until you're two drinks in. Classics are handled with care, and the room has the kind of quiet self-confidence that doesn't need a sign out front.
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Rank 70. Macao Trading Co.
Portuguese
A steel gallery runs high around the room, stacked with antique bric-a-brac as if the trading company never quite unpacked. This atmospheric Tribeca bar leans heavily on the Portuguese Macau fantasy, all dark wood and red lantern atmosphere, and skews more restaurant than dive. Come for a cocktail and a reason to explain to your date that Macau predates Hong Kong by several centuries as a European foothold in East Asia.
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