Tuesday, September 1, 2026

The Top 78 Places to Drink Near Ramen Nagomi



  1. Rank 3. Lita

    Spanish





  2. Rank 7. Almanac

    Japanese-Inspired Cocktail Bar













  3. The dirty pasta water martini has its own Esquire listing, which tells you something about how Fiorella operates. This South Philly pasta spot, a Michelin Bib Gourmand, runs a short, handmade menu out of what used to be a three-generation butcher shop. Marc Vetri's name is on it, the room is small, and the cacio e pepe is the kind that makes you stop talking mid-sentence.











  4. Awards
    Address
    1 N 19th St, Philadelphia, PA · Philadelphia
    Hours
    Tue 7 AM–10:30 AM, 11:30 AM–2:30 PM, 2:30 PM–5 PM, 5 PM–9:30 PM
    Online
    WebsiteInstagram

  5. The bookshelves and well-worn wood make My Loup feel less like a supper club and more like someone's very good dinner party. The French-leaning menu reads casual but cooks with real intent, seasonal and confidently seasoned, the kind of food where the chef is clearly enjoying themselves. The bar is no afterthought either, named among Punch's best new bartenders. The New York Times and Bon Appétit both took notice, and it's easy to see why.










  6. The long wooden bar came out of a Pennsylvania mining-town dance hall and has been anchoring this Smith Street cocktail bar ever since. Victorian paneling, a tin ceiling, and a curtained parlor with a fireplace in the back make the whole room feel like someone's very well-stocked study. The cocktails are precise and the eponymous Clover Club is on the menu, naturally. The kind of place that makes Brooklyn feel older than it is.



  7. Rank 41. The Dead Rabbit

    Irish Cocktail Bar

    A cocktail bar in the Financial District built around the legend of John Morrissey, a bare-knuckle Irish immigrant who ran one of the city's rougher gangs in the 1800s. The menu reads like a graphic novel, each volume dropping the Rabbit into a new era of New York's murkier chapters. The drinks are theatrical without being silly, and the Irish pub downstairs keeps things grounded for anyone who just wants a pint.



  8. Rank 43. Theodora

    Mediterranean Seafood

    Wood smoke hangs in the air the moment you walk into this Fort Greene seafood restaurant, which should tell you something about how the kitchen operates. Chef Tomer Blechman anchors the menu around dry-aged fish and open-fire cooking, pulling from a Mediterranean pantry that keeps things interesting without announcing itself. The bar draws a crowd that clearly has opinions about natural wine, and the pita alone justifies showing up early.




  9. Rank 46. The Sunken Harbor Club

    Tropical Cocktail Bar




  10. Vintage mirrors, cherry wood, and brass gas chandeliers give this Downtown Brooklyn steakhouse an amber glow that makes every Tuesday feel like an occasion. The kitchen draws on the legacy of Edna Lewis, who ran it in the late eighties, so fried chicken and crab cakes share the menu with dry-aged prime beef. Dessert gets taken seriously, which a baked Alaska deserves. It has a spot on the World's Best Steak Restaurants list.



  11. Rank 51. Pitt's

    Southern


  12. Rank 52. Bar Goto

    Japanese Cocktail Bar


  13. Rank 53. Leyenda

    Mexican Cocktail Bar


  14. Rank 54. FOLK

    Indian Cocktail Bar


  15. Rank 55. Titsou Bar

    Parisian Cocktail Bar


  16. Rank 56. Kiko

    Mexican


  17. Rank 57. Agi’s Counter

    Eastern European

    The walls are painted cupcake pink, and yes, that is a bowl of Hungarian chicken broth with dumplings on the menu next to the crepes. Named for the chef's grandmother, this Crown Heights diner runs on Eastern European comfort food done with real care. The kitchen has a particular way with bread. The bar landed on Punch's Best New Bartenders list, the restaurant holds a Michelin Bib Gourmand, and the chef is a James Beard nominee.


  18. Rank 58. Brandy Library

    Cocktail Bar

    Floor-to-ceiling shelves lined with bottles replace the books here, and the ladders are real. This TriBeCa spirits bar has made brandy its organizing principle, stocking vintage Armagnacs, Cognacs, and plum brandies from corners of the world most bars have never considered. Whisky and rum fill the gaps, the cocktail list runs a hundred drinks deep, and the staff who climb those ladders to fetch your bottle know exactly what they're doing.


  19. Rank 59. Bar Chucho

    Mexican Cocktail Bar





  20. Red Hook sits off every subway line, which keeps Fort Defiance comfortably local. This all-day neighborhood bar fits eight tables and a bar counter that seats twelve if everyone breathes in. The name nods to a nearby Revolutionary War fort that once blocked the British from the East River, which gives the place more historical gravitas than most spots this relaxed have any business claiming.


  21. Rank 64. Prime Meats

    Artisanal German


  22. A basement cocktail bar in the Financial District with dark red walls, a chandelier, and macramé screens that somehow land between 1980s lounge and faint tiki, all packed into semicircular banquettes that seat over a hundred. The inventive menu carries the fingerprints of the Death & Co. team. On quieter weeknights they may seat you at the bar only, which is worth knowing before you bring a crowd.


  23. No website, no phone number, and nothing on the exterior but a small street number and white tiles that read more like a morgue than a cocktail bar. Weather Up in Prospect Heights commits fully to the bit. Inside, those same tiles climb the ceiling over a zinc-topped wooden bar with sculptural stools, turning the whole room into something between a former bathhouse and a very stylish fever dream.


  24. The bar curves like the stern of a Spanish galleon, which should tell you what kind of night to expect. This candlelit cocktail lounge off the TriBeCa steakhouse of the same name leans into the drama: heavy drapes, tapestry walls, shaded pendant lights, and booths deep enough to disappear into. The back bar is loaded with premium spirits, and the Key Lime Pie cocktail was invented here, for better or worse.



  25. An unmarked door across from the Tribeca Grand opens onto a staircase that leads down to a dimly lit basement cocktail bar, all booth seating and bar stools, with smooth jazz doing most of the decorating. The cocktail list is named after jazz standards, which sounds gimmicky until you're two drinks in. Classics are handled with care, and the room has the kind of quiet self-confidence that doesn't need a sign out front.


  26. A steel gallery runs high around the room, stacked with antique bric-a-brac as if the trading company never quite unpacked. This atmospheric Tribeca bar leans heavily on the Portuguese Macau fantasy, all dark wood and red lantern atmosphere, and skews more restaurant than dive. Come for a cocktail and a reason to explain to your date that Macau predates Hong Kong by several centuries as a European foothold in East Asia.










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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.