-
My Loup
French
The bookshelves and well-worn wood make My Loup feel less like a supper club and more like someone's very good dinner party. The French-leaning menu reads casual but cooks with real intent, seasonal and confidently seasoned, the kind of food where the chef is clearly enjoying themselves. The bar is no afterthought either, named among Punch's best new bartenders. The New York Times and Bon Appétit both took notice, and it's easy to see why.
Twelve honors, in evidence:
The record strongest first
- Artful Living The Top 5 Most Stylish Restaurants in America
- Food & Wine The Top 15 US Restaurants
- Punch Best New Bartenders · Jillian Moore
- Eater The Best New Restaurants in America
- Bon Appétit America's Best New Restaurants
- The New York Times The Restaurant List
- Michelin Guide Selected Restaurant
- The Philadelphia Inquirer Top 10
- Philadelphia Magazine #16 · 50 Best Restaurants in Philadelphia
- Eater The 38 Best Restaurants in Philadelphia
- James Beard Awards 2024 · Semifinalist · Best New Restaurant
- The Philadelphia Inquirer Seasonal Soft-Serve Swirls · The best dishes Craig LaBan ate
One number, weighted & current 91
How we scoreThe dishes from the writeups
- Green garlic roll with escargot Michelin Guide
- Grilled quail with tzatziki Michelin Guide
- Chocolate cake Michelin Guide
Nearby in the record closest first
- Vernick Food & Drink New American Eat · 84
- Lacroix at The Rittenhouse Eat · 81
- The Rittenhouse Hotel Stay · 91
- Bolo Eat · 78
- K'Far Israeli Middle Eastern Eat · 65
- Little Water Seafood Eat · 81
- Borromini Eat · 43
- The Lovers Bar at Friday Saturday Sunday Drink · 82
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.