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My Loup
French
The bookshelves and well-worn wood make My Loup feel less like a supper club and more like someone's very good dinner party. The French-leaning menu reads casual but cooks with real intent, seasonal and confidently seasoned, the kind of food where the chef is clearly enjoying themselves. The bar is no afterthought either, named among Punch's best new bartenders. The New York Times and Bon Appétit both took notice, and it's easy to see why.
The awards strongest first
- Artful Living The Top 5 Most Stylish Restaurants in America
- Food & Wine The Top 15 US Restaurants
- Punch Best New Bartenders · Jillian Moore
- Bon Appétit America's Best New Restaurants
- The New York Times The Restaurant List
- Eater The Best New Restaurants in America
- Michelin Guide Selected Restaurant
- The Infatuation #9 · The 25 Best Restaurants In Philadelphia
- The Philadelphia Inquirer Top 10
- Philadelphia Magazine #16 · 50 Best Restaurants in Philadelphia
- Eater The 38 Best Restaurants in Philadelphia
- James Beard Awards 2024 · Semifinalist · Best New Restaurant
- The Philadelphia Inquirer Seasonal Soft-Serve Swirls · The best dishes Craig LaBan ate
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Boudin noir apple pie
“The appetizers section has the most fun with options on a recent visit, including Boudin noir apple pie, pickled shrimp with saltines, and pastrami beef tartare atop a latke with a pickle.”
Eater -
Pastrami beef tartare
“The appetizers section has the most fun with options on a recent visit, including Boudin noir apple pie, pickled shrimp with saltines, and pastrami beef tartare atop a latke with a pickle.”
Eater
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The neighbors closest first
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- The Rittenhouse Hotel Stay · 88
- Bolo Eat · 78
- K'Far Eat · 65
- Little Water Seafood Eat · 83
- Borromini Eat · 43
- The Lovers Bar at Friday Saturday Sunday Drink · 82
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