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A section of the menu simply called "On toast" tells you most of what you need to know about this New American bistro on Walnut Street. The chef trained under Jean-Georges Vongerichten, and that classical foundation shows in the confident pairing of seasonal and luxury ingredients across small plates, raw dishes, and larger shared plates. The brownstone space runs two floors but stays intimate, with a counter facing the kitchen for anyone who wants to watch.
The awards strongest first
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Greg Vernick - Vernick Philadelphia
- James Beard Awards 2023 · Semifinalist · Outstanding Hospitality
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Fritto misto
“try the fritto misto or the blue crab”
Michelin Guide -
Blue crab
“try the fritto misto or the blue crab”
Michelin Guide
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The neighbors closest first
- My Loup French Eat · 92
- Bolo Eat · 78
- Lacroix at The Rittenhouse Eat · 81
- The Rittenhouse Hotel Stay · 88
- Friday Saturday Sunday Modern American Eat · 95
- The Lovers Bar at Friday Saturday Sunday Drink · 82
- K'Far Eat · 65
- Little Water Seafood Eat · 83
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