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  1. Friday Saturday Sunday

    Modern American

    Save to a list Write a review On the Way Around

    Checkerboard floors, mustard velvet banquettes, and stained glass windows set the scene at this cozy Rittenhouse townhouse, where the eight-course tasting menu weaves classic French technique through ingredients and ideas from the African diaspora. The coconut, the plantain, the frothy sauce mopped up with Caribbean coco bread: it reads like a résumé with a point of view. A James Beard Outstanding Restaurant winner and Michelin-starred, with a bar upstairs that earned its own Beard nomination.

    The awards strongest first

    One number, weighted & current 95

    How we score

    The dishes from the writeups

    • Strawberry tart

      “whose powerhouse strawberry tart with duck-egg semifreddo, sorrel gel, and strawberry-top tea was the undisputed dessert of the year”

      Philadelphia Magazine, 2025
    • Coco bread

      “in dishes like coco bread, the Jamaican staple, adorned with jerk quail and a swipe of curried pâté”

      The New York Times
    • Smoked herring spaghetti

      “you can order smoked herring spaghetti or shrimp cocktail with yuzu koshu and Marie Rose sauce from the more casual menu”

      The New York Times
    • Seared white fish

      “seared white fish with a frothy vin jaune sauce that the front-of-house team direct diners to mop up with warm Caribbean coco bread”

      The 50

    Save to a list Write a review On the Way What's Around
    Address
    261 S. 21st St., Philadelphia, PA · Philadelphia
    Hours
    • Monday Not listed
    • Tuesday Not listed
    • Wednesday 5 PM to 10 PM
    • Thursday 5 PM to 10 PM
    • Friday 5 PM to 10 PM
    • Saturday 5 PM to 10 PM
    • Sunday Not listed
    Phone
    215-546-4232
    Reserve
    OpenTable
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.