The Best Seafood in Houston, by the Record

The house motto is "a little bit class, and a little bit trashy," which tells you everything you need to know about this Gulf Coast seafood spot in Midtown Houston. Crawfish come dry-seasoned or wet in a buttery Viet-Cajun sauce, and the broader menu runs from raw oysters and po'boys to shrimp and grits. Biscuits arrive with seasonal jam and whipped butter. The Michelin Guide has it listed, and Texas Monthly named it among Texas's best new restaurants.

1. Texas Monthly #5 · Texas’s Best New Restaurants
2. Michelin Guide Selected Restaurant
3. Eater The 38 Essential Houston Restaurants

1. Texas Monthly #1 · Texas’s Best New Restaurants
2. Houston Chronicle #20 · Houston’s Top 100 Restaurants
3. Houstonia Houston’s Best Restaurants

1. Esquire Golden Martini · The Best Martinis in America
2. Esquire The Best Bars in America
3. Texas Monthly Honorable Mentions · Texas’s Best New Restaurants

1. Houstonia Houston’s Best Restaurants
2. Houston Chronicle Houston’s Top 100 Restaurants
3. Houstonia The Best Margaritas in Houston

Hot yeast rolls and Gruyère corn bread arrive before you've fully decided what Gulf Coast seafood restaurant means in Houston in 2025. Chef Bryan Caswell, long tied to the city's coastal cuisine identity, is behind Latuli, a seafood-forward dining room where roasted grouper comes with housemade corn pudding and wagyu barbacoa gets crowned with pear and jalapeño. The peach cobbler à la mode closes things out, which is, honestly, the correct order of operations.

1. Houstonia The 10 Best Restaurants That Opened in Houston
2. Houstonia Houston’s Best Restaurants