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  1. Save to a list Write a review On the Way Around

    Hot yeast rolls and Gruyère corn bread arrive before you've fully decided what Gulf Coast seafood restaurant means in Houston in 2025. Chef Bryan Caswell, long tied to the city's coastal cuisine identity, is behind Latuli, a seafood-forward dining room where roasted grouper comes with housemade corn pudding and wagyu barbacoa gets crowned with pear and jalapeño. The peach cobbler à la mode closes things out, which is, honestly, the correct order of operations.

    The awards strongest first

    One number, weighted & current 65

    How we score

    The dishes from the writeups

    • Smoked redfish dip

      “featuring a smoked redfish dip and an heirloom tomato and burrata salad”

      Houstonia, 2025
    • Roasted grouper

      “Seafood shines with roasted grouper served with a housemade corn pudding”

      Houstonia, 2025
    • Wagyu barbacoa

      “but the ultratender wagyu barbacoa, crowned with slices of pear and jalapeño, also impresses”

      Houstonia, 2025
    • Peach cobbler à la mode

      “Hot yeast rolls, Gruyère corn bread, and peach cobbler à la mode make the bread and dessert programs standouts.”

      Houstonia, 2025

    Save to a list Write a review On the Way What's Around
    Address
    8900 Gaylord Dr, Houston, TX · Houston
    Hours

    Open now, until 10 PM

    • Monday 11 AM to 9 PM
    • Tuesday Today 11 AM to 10 PM
    • Wednesday 11 AM to 10 PM
    • Thursday 11 AM to 11 PM
    • Friday 11 AM to 11 PM
    • Saturday 11 AM to 11 PM
    • Sunday 11 AM to 9 PM
    Phone
    8322416144
    Reserve
    Resy
    Online
    Website

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.