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Bar Bludorn
American Cocktail Bar
The beignets come out warm, filled with ricotta, and draped with Benton's ham, and the question of how many is too many has no clean answer. This is Aaron Bludorn's easygoing neighborhood bar and dining room, wrapped in dark wood with a gleaming open kitchen visible from most seats. The menu runs from pasta to half chicken to devil's food cake, all built for sharing. A Michelin Guide selection, and the kind of place that makes a Tuesday feel like a reasonable excuse.
The awards strongest first
- Esquire El Jardin · The Best Martinis in America
- Michelin Guide Selected Restaurant
- Eater Place Where We Want to Be a Regular
One number, weighted & current 76
How we scoreThe dishes from the writeups
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Beignets
“How many beignets is too many?”
Michelin Guide -
Golden-fried half chicken
“From pasta to steaks, everything is designed for sharing, especially the golden-fried half chicken.”
Michelin Guide -
Warm devil's food cake
“To finish, desserts like warm devil’s food cake with salted caramel are indulgent affairs.”
Michelin Guide
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