The Best Places to Eat in London, by the Record
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Rank 85. Le Choux
French Bakery
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Rank 85. Logma
Middle Eastern
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Rank 85. Maya’s Bakehouse
Bakery
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Rank 85. MAZA Mayfair
Greek
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Rank 85. Nagare Bankside
Japanese-inspired Bakery
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Rank 85. Onsu
East Asian Bakery
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Rank 85. Panadera Marylebone
Filipino Coffee Shop
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Rank 85. Quince Bakery
British Bakery
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Rank 85. Sonora Taquería
Mexican
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Rank 85. SUBA Walthamstow
West African Bakery
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Rank 85. Tarn Bakery
Bakery
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Rank 85. Tasty Jerk
Jamaican
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Rank 85. Tavern
Modern British
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Rank 85. TOAD Bakery
Bakery
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Rank 85. Weezie’s
Wine Bar
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Rank 85. Zeit für Brot
German Bakery
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Rank 85. Zeret Kitchen
Ethiopian
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Rank 121. Lutyens Grill
Steakhouse
The Beef Wellington arrives whole, gets carved tableside, and briefly makes everyone at neighboring tables feel slightly under-ordered. This is a mahogany-and-leather steakhouse inside The Ned in the City, where dry-aged cuts meet a charcoal grill and the carving trolley still does the rounds. It ranks 35th on the World's Best Steak Restaurants list, which is the kind of credential that arrives without fanfare, much like the service itself.
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Rank 122. Chelsea Grill
Steakhouse
Wood-fired and dry-aged on the King's Road, Chelsea Grill is a steakhouse that takes British provenance seriously, working directly with farmers and letting the beef do the talking. The room is warm timber and soft light, the kind of place that feels polished without trying to remind you of it. It landed on the World's Best Steak Restaurants list at number 55, and the kitchen's restraint makes that feel like a natural fit rather than a surprise.
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Rank 122. Guinea Grill
British Steakhouse
Wood-panelled walls and the low murmur of a room that has been doing this for a long time set the tone at this Mayfair grill. The Guinea Grill is a proper old-school steakhouse, serious about British beef, grass-fed and both wet and dry-aged, cooked on a char grill without any theatrics. It ranked among the World's Best Steak Restaurants, which tracks. Service runs on calm experience rather than performance, and the wine list follows the same unfussy logic.
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Rank 122. Made in Italy
Italian
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The txuleton, a thick bone-in steak from older Basque cattle, is cooked over a wood-fired grill with nothing but salt and a lot of patience. This Shoreditch asador brings Basque grilling culture to London without softening it for the audience, and the room, all wooden tables and open flames, smells accordingly. It landed on the World's Best Steak Restaurants list, which tells you what to order. Service runs on warmth rather than ceremony, the way it would back in San Sebastián.
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Rank 126. Bake Street
Coffee
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Rank 126. Bilmonte
Dessert
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Rank 126. Caravaggio Gelato
Dessert
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Rank 126. Chin Chin Dessert Club
Dessert
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Rank 126. Chunk Provisions
Dessert
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Rank 126. Ciao Bella
Italian
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Rank 126. Foubert's
Dessert
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Rank 126. Gelupo
Dessert
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Rank 126. Ice Cream Union
Dessert
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Rank 126. Ida
Italian
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Rank 126. Kabul Ice Cream
Afghan Dessert
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Rank 126. Nardulli
Dessert
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Rank 126. Nina
Italian
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Rank 126. Oddono's Gelati
Dessert
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Rank 126. OMBRA
Italian
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Rank 126. Soft & Swirly
Dessert
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Rank 126. Taiyakiya
Japanese Dessert
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Rank 126. The Dreamery
Dessert
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Rank 126. Tiella Trattoria & Bar
Italian
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Rank 126. Unico Gelato & Caffè
Dessert
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Rank 149. 27 Romilly St
Persian
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Rank 149. Alley Cats Pizza Chelsea
NYC-style Pizza
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Rank 149. Bancone Golden Square
Italian
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Rank 149. Bottarga
Greek
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Rank 149. Cadogan Arms
British Beer Bar
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Rank 149. Crunch
American
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Rank 149. Danieru Sushi
Sushi
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Rank 149. DUCKSOUP
Modern Mediterranean Wine Bar
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Rank 149. Hunan
Chinese
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Rank 149. Ixchel
Mexican
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Rank 149. Koya Soho
Tokyo-style Noodles
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Rank 149. La Famiglia
Italian
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Rank 149. La Mia Mamma
Italian
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Rank 149. Maison Bertaux
Bakery
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Rank 149. MARTINO'S
Italian
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Rank 149. Myrtle Restaurant
Irish British
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Rank 149. Nanahoshi
Sushi
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Rank 149. Phat Phuc Noodle Bar
Pan-Asian Noodles
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Rank 149. reemies cakes
Dessert
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Rank 149. Rita's
American
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Rank 149. SOLA
American
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Rank 149. The Shaston Arms
British
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Rank 149. Villa Mamas
Bahraini Middle Eastern
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Rank 149. Zheng
Malaysian