The Top 100 Places to Eat in London
The best places to eat in London, by the professional record: 50 Best, Michelin Guide, and The Infatuation have all weighed in, and their honors are what rank this list. Ikoyi Restaurant comes out on top.
Core by Clare Smyth and Mountain hold the next two places. The Infatuation shows up on more of this list than any other guide, with Michelin Guide next.
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The smoked jollof rice arrives theatrically, which tells you something about how Jeremy Chan runs a tasting menu. Ikoyi is a creative fine dining restaurant on the Strand where British organic produce meets West African spices and the results tend to be strange and arresting in equal measure. It holds two Michelin stars and sits at number 15 on the World's 50 Best Restaurants list, which is the kind of sentence that sounds made up until you're actually sitting there.
- 50 Best #15 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- The Infatuation #15 · The 25 Best Restaurants In London
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Rank 2. Core by Clare Smyth
Modern British
Clare Smyth was the first British woman to hold three Michelin stars, and Core, her own Notting Hill fine dining room, holds three of its own. The tasting menus split neatly between seasonal new work and signatures like a potato dish finished with herring and trout roe instead of the expected caviar. Hogget, mutton, and vegetables carry the same weight here as truffle does elsewhere, which is either refreshing or quietly confrontational, depending on your table.
- Michelin Guide 3 Stars
- National Restaurant Awards 2026 · #87 · The National Restaurant Awards
- The Infatuation #16 · The 25 Best Restaurants In London
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Rank 2. Mountain
Welsh-influenced Spanish
The wood-fired grill does a lot of heavy lifting at this sprawling two-floor Soho restaurant from the team behind Brat and Kiln. Welsh and Spanish influences collide on a menu built for sharing, running from raw red prawns with stracciatella to whole lobster caldereta served in an earthenware pot. A Michelin star sits alongside a genuinely casual atmosphere where dropping in for one glass and a snack is as welcome as a full feast. The wine list runs to around 500 bottles.
- 50 Best #74 · The World’s 50 Best Restaurants
- National Restaurant Awards 2026 · Wine List of the Year · The National Restaurant Awards
- Michelin Guide 1 Star
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Lobster ravioli has been on the menu here long enough to be considered a Chelsea landmark in its own right. Gordon Ramsay's three-Michelin-star flagship on Royal Hospital Road is a formal French dining room that somehow avoids feeling stiff, the kind of place where the kitchen's classical precision does all the talking. Menus run from a prestige set to a full carte blanche, and the room fills with people who dressed for the occasion.
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Rank 5. The Devonshire
Traditional British
The ground floor is a proper pub, rammed most hours with people working through what regulars insist is the finest pint of Guinness in London. Climb the stairs and The Devonshire becomes a grill room, where dry-aged beef butchered on site meets an open-fire kitchen. The team behind it includes a former Heston Blumenthal lieutenant, which explains the quiet technical seriousness underneath what looks, pleasantly, like a Soho pub having a very good time. Top 50 Gastropubs ranked it first in 2026.
- World's 101 Best #45 · World's Best Steak Restaurants
- Top 50 Gastropubs 2026 · #1 · Top 50 Gastropubs
- National Restaurant Awards 2026 · Gastropub of the Year · The National Restaurant Awards
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Rank 6. Bouchon Racine
French
The menu changes daily, chalked up fresh, though escargots and steak tartare have a way of always being there when you need them. Henry Harris runs this upstairs French bistro above a Clerkenwell pub as a love letter to Lyon and Paris, done without fanfare or a PR budget, which somehow makes it feel more French. It took the National Restaurant of the Year prize in 2026. Vegetarians will find it a struggle; everyone else will find it hard to leave.
- National Restaurant Awards 2026 · #1 · The National Restaurant Awards
- National Restaurant Awards 2026 · Best Restaurant in England · The National Restaurant Awards
- National Restaurant Awards 2026 · National Restaurant of the Year · The National Restaurant Awards
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Rank 6. BRAT
Traditional British
Named after the Old English word for turbot, this Shoreditch restaurant from Tomos Parry takes its cues from the fire-powered port restaurants of the Basque coast. The whole turbot, grilled in a handmade basket over lumpwood charcoal, is what the room is built around, though the beef cuts and mutton chop make a strong case for their share of the table. It holds a Michelin star and a spot on the World's Best Steak Restaurants list, which is a range most places don't attempt.
- World's 101 Best #17 · World's Best Steak Restaurants
- Michelin Guide 1 Star
- National Restaurant Awards 2026 · #50 · The National Restaurant Awards
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Rank 6. St. John
Traditional British
The whitewashed walls of this old Smithfield smokehouse went stripped-back before stripped-back was a design choice. Fergus Henderson's nose-to-tail restaurant holds a Michelin star and has been teaching chefs to use the whole animal for decades. Bone marrow on toast with parsley salad is the dish people make pilgrimages for, but the room's easy conviviality makes the whole meal feel like someone just happened to cook very well.
- Michelin Guide 1 Star
- National Restaurant Awards 2026 · #96 · The National Restaurant Awards
- The Infatuation #3 · The 25 Best Restaurants In London
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Rank 9. Gymkhana
Indian
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Rank 9. Kiln
Thai, South East Asian
The clay pots, woks, and open grill do most of the talking at this compact, no-bookings Thai spot on Brewer Street. The menu pulls from northern Thailand, Laos, Myanmar, and Yunnan, and when the kitchen says something is hot, believe them. Ingredients are sourced with quiet obsession, Cornish dayboats and serious British meat producers, at prices that make the Michelin Bib Gourmand feel like an understatement. Get there early, and grab the counter if you can.
- National Restaurant Awards 2026 · Chef to Watch · The National Restaurant Awards · Meedu Saad
- National Restaurant Awards 2026 · #21 · The National Restaurant Awards
- Michelin Guide Bib Gourmand
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Rank 9. Luca
Italian
The pasta course at this Clerkenwell Italian draws the room together: cappelletti of salt-baked potato, tortelli of pumpkin with ricotta, all made with the kind of attention that treats fresh pasta as a serious subject. The kitchen runs a "Britalian" line, pairing Italian technique with Orkney scallops and Hebridean lamb. The 1950s art deco interior seats well over a hundred, yet it still reads as a proper grown-up dinner. Holds a Michelin star.
- Michelin Guide 1 Star
- 50 Top Italy #29 · The Best Italian Restaurants In The World
- The Infatuation The 17 Best Italian Restaurants In London
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Rank 12. BiBi
Indian
Chet Sharma studied physics at Oxford, did a PhD, and then decided kitchens were more interesting, which tells you something about what progressive Indian fine dining in Mayfair looks like at BiBi. The menu shifts with the seasons and the sourcing, leaning on small UK suppliers alongside carefully traced ingredients from India. The room feels more like Sharma's grandmothers' living room than a colonial-era throwback, which around here is a deliberate statement.
- National Restaurant Awards 2026 · Sustainability Award · The National Restaurant Awards
- National Restaurant Awards 2026 · #27 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
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The kitchen counter at this Fitzrovia fine dining room puts you close enough to watch the team work through dishes rooted in West African tradition, from Ghanaian and Senegalese to Nigerian, each one handled with the kind of care that earns a Michelin star. The cooking stays true to regional flavors while finding its own register, which turns out to be a more interesting argument for a cuisine than any manifesto could make.
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Rank 13. Impala
Egyptian Middle Eastern
The name comes not from the antelope but from a cherry-red 1964 Chevrolet the chef drove around Egypt as a kid, which tells you most of what you need to know about how personal this Soho restaurant is. Egyptian and North London cooking wind together across a menu that moves through wood-oven breads, grilled meats, pilaf, and pasta, with duck roasted in molasses and fig sauce as the dish people can't stop talking about. It landed at number 15 on the National Restaurant Awards list.
- National Restaurant Awards 2026 · Chef to Watch · The National Restaurant Awards · Meedu Saad
- National Restaurant Awards 2026 · #15 · The National Restaurant Awards
- The Infatuation The Hit List: New London Restaurants To Try Right Now
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Rank 15. Corenucopia by Clare Smyth
Traditional British
Thick cream carpets, velvet upholstery, and mahogany tables set the tone for Clare Smyth's Belgravia fine dining room, where traditional British cooking gets quietly rewritten. The "fish and chips" turns out to be Dover sole filled with lobster mousse, which is either a betrayal or an upgrade depending on how attached you are to the original. A Michelin star hangs over it all, earned through that kind of precision.
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Rank 15. Elystan Street
Modern British, Mediterranean Cuisine
Huge windows face the street, and the light inside has clearly been given as much thought as the menu. This is a Michelin-starred neighbourhood restaurant in Chelsea, which is to say the room is elegant without trying to prove it, and the cooking follows the same logic: Mediterranean influences, pared-back flavours, nothing showing off. Philip Howard is behind it, if the name means anything to you. A casually dressed lunch works as well as a proper dinner.
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Rank 15. Miga
Korean
The bone broth recipe alone has been in the family for generations, which tells you most of what you need to know about this bright, airy Korean restaurant on Mare Street. Dad runs the open kitchen while his sons work the room, and a mural outside traces the whole culinary lineage back to Seoul. The menu is modern Korean without being showy about it, and the Michelin Bib Gourmand keeps the crowds loyal without tipping the place into self-importance.
- National Restaurant Awards 2026 · #56 · The National Restaurant Awards
- Michelin Guide Bib Gourmand
- The Infatuation #6 · The 25 Best Restaurants In London
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Rank 15. River Café
Italian
The wood-fired oven runs the show at this Italian fine dining restaurant on the Thames, and has done for long enough that a table here still feels like an occasion. Ruth Rogers's kitchen keeps things honestly rustic, leaning on whatever the season offers, clams, crab, wild sea bass, and a wine list that Italophiles treat as the main event. The terrace over the river is the seat to request, and it holds a Michelin star.
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Rank 19. One Club Row
Modern British
The entrance is a graffiti-covered door behind a Shoreditch pub, which tells you almost nothing about the bright, panelled dining room upstairs. Paris brasserie meets New York tavern is the pitch, and it mostly checks out: big flavours, generous portions, martinis leaning hard into the pour. Counter seats put you closest to a team that seems to be having the best night in the room. A National Restaurant Awards listing in 2026 confirms what the regulars already knew.
- National Restaurant Awards 2026 · #41 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
- The Infatuation #9 · The 25 Best Restaurants In London
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Rank 20. The French House
Traditional Cuisine
Seven tables in a handwritten-menu dining room above one of Soho's most storied pubs, where the portraits of former regulars like Lucian Freud watch you eat calves' brains with brown butter. The kitchen, now run by Angela Hartnett's husband Neil Borthwick, keeps the menu brief, French, and unapologetically meaty. Madeleines arrive fresh at dessert. Downstairs, no phones, no music, and thirty champagnes by the glass keep the bohemian faithful happily off-grid.
- Top 50 Gastropubs 2026 · #47 · Top 50 Gastropubs
- Michelin Guide Selected Restaurant
- The Infatuation The 24 Best Restaurants In Soho
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Rank 21. Osteria Vibrato
Italian
The owner's former career as an opera singer gives this compact Soho trattoria its name, and something of its personality. Osteria Vibrato draws from across Italy rather than a single region, with a menu written in English on one side and Italian on the other, and a 300-bin natural wine list that leans heavily Italian. Rosewood panels, leather banquettes, and candlelight keep things warm without tipping into fussy, and the late-night Soho energy does the rest.
- National Restaurant Awards 2026 · #69 · The National Restaurant Awards
- The Infatuation The 17 Best Italian Restaurants In London
- The Infatuation The 24 Best Restaurants In Soho
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Rank 21. Oudh 1722
Awadhi Indian
Aktar Islam, the chef behind Birmingham's two-Michelin-starred Opheem, chose a quietly off-pitch spot near Borough Market for his London debut, which says something about his confidence. Oudh 1722 is an upscale Indian restaurant spread across three floors of a Victorian building, dedicated entirely to Awadhi cuisine, the slow-cooked, court-refined tradition of Lucknow. Dum cooking, sealed and unhurried, anchors the menu. The National Restaurant Awards named it One to Watch for 2026.
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Rank 21. Perry Hill Pub
British Pub
A giant bowl of free dog treats greets you at the door, which tells you almost everything about this big, restored south London pub sitting between Catford and Sydenham. There's a kids' corner in the dining room, an adults-only terrace for anyone brave enough to call it date night, and a calendar of events so packed it makes community centres look idle. It won Best Pub for Families at the Great British Pub Awards in 2025.
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Rank 21. Simpson's in the Strand
British Cocktail Bar
Master Carvers in toques wheel silver trolleys of roast rib of Devonshire beef through one of London's grandest dining rooms, and the effect is exactly as theatrical as it sounds. This is old-school British fine dining, the kind that also finds room for railway mutton curry and spotted dick with custard. Jeremy King, the man behind The Wolseley and The Ivy, revived the place after a long closure, keeping the ceremony intact while making it feel lived-in rather than museified.
- National Restaurant Awards 2026 · #55 · The National Restaurant Awards
- The Infatuation The Hit List: New London Restaurants To Try Right Now
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Rank 21. Teal by Sally Abé
British
The penny lick ice cream costs £1, a nod to a pre-cone Victorian street treat, with proceeds going to Hackney Food Bank. That detail tells you a lot about Teal. Sally Abé, formerly of The Ledbury and The Harwood Arms, has opened a high-reaching bistro on Wilton Way where the technique is fine-dining sharp but the mood is looser, more generous. Brawn scotch egg, devils on horseback, baked bone marrow with snails: classic British flavors, pulled tighter.
- National Restaurant Awards 2026 · #95 · The National Restaurant Awards
- The Infatuation The Hit List: New London Restaurants To Try Right Now
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Rank 21. The Dover
Italian
The plush red curtain parts to reveal a narrow wood-panelled bar that feels like Mayfair's idea of a Brooklyn red-sauce joint, which is exactly what it is. The Italian-American menu runs to spaghetti and meatballs and prawn cocktail with horseradish, all served with a studied elegance that stops just short of self-parody. Order a martini, because the staff will swap your glass for a freshly chilled one the moment it warms, which tells you everything about the tone of the room.
- National Restaurant Awards 2026 · #36 · The National Restaurant Awards
- The Infatuation The 17 Best Italian Restaurants In London
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Nacho Carbonell's ceiling installation, which calling a chandelier would be an understatement, sets the tone for this Italian restaurant inside a contemporary art space in north Kensington. The dining room itself reads as a permanent exhibition, with design-forward furniture and garden seating when the weather cooperates. The kitchen leans into traditional Italian cooking, lighter on fat than the classics usually allow, with pasta that earns the attention it gets.
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Rank 33. The Red Lion and Sun
Modern British Pub
The daily menu goes live online at 11am, which tells you something about how seriously this Highgate gastropub takes its kitchen. Produce comes from Highgate Butchers and a careful roster of suppliers, and the wine list has a reputation that pulls people in from well beyond N6. White walls and light wood give it a New England boathouse feel, and on Sundays the roasts fill every table by early afternoon. Ranked third in the Top 50 Gastropubs.
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Rank 34. Donia
Filipino
Perched on the top floor of Kingly Court, this Filipino restaurant holds a Michelin Bib Gourmand and a room with a history of turning into something better than you expected. The chef grew up in the UK, so the menu runs Filipino flavors through British produce, with dishes like chicken inasal and lechon with liver and peppercorn sauce doing most of the talking. Come with friends and a tolerance for noise.
- Michelin Guide Bib Gourmand
- The Infatuation #17 · The 25 Best Restaurants In London
- The Infatuation The 24 Best Restaurants In Soho
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The interior glows like a lantern, which is precisely what the chef intended when he commissioned Danish architect David Thulstrup to do the copper panels and steel mesh ceiling. This is a high-end tasting menu restaurant just south of Piccadilly, rooted loosely in Nigerian flavors but unbound by them, moving freely between smoked jollof rice with lobster and whatever else Chan's sourcing dictates. Spice is controlled, produce is serious, and the bill is steep.
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Rank 36. Ibai
Basque
A converted warehouse in Farringdon where the open grill is the architecture, not the decor. Ibai is a Basque grill restaurant built around Galician Blond beef from mature dairy cows, dry aged and cooked over a multi-tier charcoal fire at different heights depending on the cut. The sourcing decisions happen long before the kitchen does. It lands at number seven on the World's Best Steak Restaurants list, and the wine list leans hard into Spain.
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Rank 36. Perilla
Modern European New American
Natural light pours into this Newington Green restaurant where pendant lamps hang over a mix of marble and wood tables, and a bare brick wall behind the bar does most of the decorating. The kitchen has a fine-dining pedigree but the room doesn't perform that way. Modern European cooking, menus that change daily, seasonal ingredients taken seriously. The kind of neighbourhood spot that pulls people from further away than they'd usually admit.
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Rank 36. The Knave of Clubs
British
A Grade II listed corner pub on Bethnal Green Road that spent decades as a restaurant before someone had the sense to bring back the Guinness. Downstairs is a proper East End boozer built around a rotisserie grill; upstairs, One Club Row takes the room somewhere closer to a New York tavern by way of a French brasserie. Pre-batched negronis and a short wine list round things out for the Shoreditch crowd who like their gastropubs with a little ambition.
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Rank 36. The Tamil Crown
Indian Pub
A converted Victorian pub in Islington running South Indian food alongside proper pints, which turns out to be a combination nobody should have waited this long for. Two floors, low lighting, a playlist that earns its reputation, and a menu that moves between small plates, curries, and cocktails without any fuss. Sunday brings an Indian-spiced roast that makes the usual pub lunch feel like it was missing something all along.
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Rank 40. Belly
Filipino
A Filipino bistro on Kentish Town Road where the menu is short enough to read twice and still leave you in genuine trouble deciding. The cooking is bold and a little unexpected, the kind that makes you want to come back before you've even paid the bill. The frozen custard profiterole with fish sauce caramel sounds like a dare and tastes like a good idea. Warm room, no pretension, and the Michelin Guide has noticed.
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Rank 40. Burro
Italian
The name means butter, which gives you a reasonable preview of the cooking philosophy at this Italian restaurant tucked into a secluded courtyard off Floral Street in Covent Garden. High ceilings and a terrace keep it feeling more civilised than the tourist bustle outside would suggest. The team behind Trullo in Islington opened this, and the tiramisu doughnuts have already become a talking point among the sort of people who track these things.
- Michelin Guide Selected Restaurant
- The Infatuation The Hit List: New London Restaurants To Try Right Now
- The Infatuation The 17 Best Italian Restaurants In London
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Rank 40. DALLA
Italian
The tiramisu lives permanently in the glass vitrine outside the kitchen; everything else shifts with Italy's seasons, moving from northern richness in winter to lighter southern seafood and vegetables come summer. Dalla is a neighbourhood Italian in Hackney built on the traditional antipasti-to-secondi structure, and it carries itself with the easy warmth the name implies. It landed at number 70 on the National Restaurant Awards list in 2026.
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Rank 40. Dim Sum Duck
Cantonese
No reservations, a queue out the door by noon, and a gazebo on the pavement that somehow makes waiting feel intentional. This small, family-run Cantonese spot on King's Cross Road keeps things simple and unadorned, with a wide menu of carefully cooked dishes that reward the patient. An hour in the queue is not unusual, but the team moves things along, and the room is lively enough to make you feel smug for staying.
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Rank 40. HIMI
Japanese
Counter seats facing the open kitchen are the ones to angle for at this Soho izakaya, where the vibe tips firmly toward cold beer and loosened collars after dark. The team behind Roji opened it recently, and the robata grill and deep-fryer do most of the talking: fried chicken, duck udon, red shrimp off the coals. Small, lively, and not the place for a quiet conversation.
- Michelin Guide Selected Restaurant
- The Infatuation #10 · The 25 Best Restaurants In London
- The Infatuation The 24 Best Restaurants In Soho
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The bowl-shaped fermented rice pancake the place is named for comes from Sri Lanka, and ordering one here feels like an obligation rather than a choice. This casual Soho canteen holds a Michelin Bib Gourmand for its Sri Lankan and Tamil Nadu street food, and the room moves fast, which suits the short eats and karis that fill the menu. It's the kind of spot where you eat quickly, spend modestly, and immediately wonder when you're coming back.
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Rank 40. Josephine Bouchon
Lyonnaise, French
Tightly packed tables, colourful posters on the walls, and a menu that reads like a love letter to Lyon: vol-au-vent, andouillette, frog's legs. Claude Bosi's Chelsea bouchon is an old-school French bistro in full earnest, with service delivered in high spirits and a wine list leaning heavily on French producers. The Michelin Guide awarded it a Bib Gourmand, and the set menu makes a compelling case for why.
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Rank 40. Legare
Italian
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Rank 40. Parlour
British Pub
A gastropub in Kensal Rise where the chef is known to open champagne with a sabre at the chef's table and serve dessert straight onto the tabletop. The cooking leans toward proper British comfort, the kind of pub that takes its sourcing seriously without forgetting it's still a pub. Locals fill it like regulars rather than guests, which is the whole point.
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Rank 40. The Blue Stoops
British Pub
The name comes from a long-lost family house in Burton on Trent, and the brewing heritage goes back centuries, which is a lot of backstory for a gastropub on Kensington Church Street. Cask ales anchor the offer, and the kitchen builds a daily-changing menu around simple, seasonal British cooking with classical European touches. The food is there to keep company with the beer, not to upstage it, and mostly it holds to that bargain.
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Rank 40. The Camberwell Arms
British Pub
The bread and ice cream are made in-house, which tells you something about how seriously this south London gastropub takes the everyday stuff. Seasonal cooking, a natural-leaning wine list, and simple cocktails fill out a room that feels genuinely neighbourhood, not aspirational. The chef's CV runs through St John and The Ledbury, though the food lands closer to comfort than show. The Sunday lunch has a devoted following.
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The jet-black exterior marks this Newington Green gastropub from a distance, and the no-reservations policy means you either luck into a cosy booth or end up at a communal table getting absorbed into someone else's evening. Seasonal cocktails, natural wines, and well-kept ales cover the drinks side thoroughly, while the kitchen leans into the kind of confident, unfussy cooking that makes you order another round just to keep eating.
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Rank 40. Tiella by Dara Klein
Regional Italian
A former Victorian pub on Columbia Road, now a snug regional Italian trattoria where the cooking draws on Pugliese heritage and time spent in Emilia-Romagna. The portions are generous, the vibe is unpretentious, and the wine list was built with the chef's father at Artigiano Imports. Thirty covers go fast, so most people discover the bar seats or the front terrace by necessity rather than preference.
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Rank 40. Tollingtons
Seafood Basque
The stainless steel frying counters and Formica floors are still here from the chip shop this used to be, but the kitchen is now doing Basque-inflected seafood with serious intent. Order vermouth over ice at the front bar, or book one of the handful of tables out back for something more substantial. The chips bravas, made with beef dripping, have acquired the kind of following that makes regulars territorial about them. It landed on the National Restaurant Awards list in 2026.
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Rank 40. Trullo
Italian
- Michelin Guide Selected Restaurant
- The Infatuation #20 · The 25 Best Restaurants In London
- The Infatuation The 17 Best Italian Restaurants In London
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Rank 55. Bocca di Lupo
Italian
The marble counter running along the open kitchen is the seat to ask for at this long-running Soho Italian, where the menu lists each dish's region of origin as if the boot itself were the organizing principle. The cooking leans into classic technique, the room hums most nights, and the service keeps pace. When dessert comes up, they run Gelupo, an ice cream shop across the street, which is a tidy arrangement.
- Michelin Guide Selected Restaurant
- The Infatuation The 17 Best Italian Restaurants In London
- The Infatuation The 24 Best Restaurants In Soho
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Rank 55. Osteria Angelina
Italian and Japanese
The pasta lab is visible from the dining room, which tells you everything about where the priorities are at this Italian-Japanese osteria in a converted East London yard. It's the looser, à la carte sibling of the kaiseki-leaning Angelina in Dalston, with grilling over binchotan doing as much heavy lifting as the handmade pasta. Order the house fries before someone at the next table does and spends the rest of dinner resenting you.
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Rank 55. Zoilo
Argentinian
A charcoal grill runs the show at this Argentinian steak restaurant tucked into Marylebone, where the kitchen works with both British and Argentine beef and treats fire as a tool for precision rather than theater. The room splits between a counter downstairs with views into the kitchen and a quieter, wood-and-leather upstairs that feels like a Buenos Aires living room that got tastefully Londonified. The wine list leans deep into Argentine bottles without becoming a lecture.
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Rank 58. Bao
Taiwanese
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Rank 58. Barrafina
Spanish
The only Barrafina in the small chain that won't take a booking, which means joining the queue, but the L-shaped counter and a glass of something cold make the wait feel intentional rather than punishing. It's a tapas bar in Soho, loud and lively, with a blackboard of the day's catch sitting beside the printed menu. Order the tortilla first, then start eyeing what the person next to you is having.
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Rank 58. Stanley's
Modern British
A flower-covered courtyard tucked behind Sydney Street, with a lean-to glasshouse for when London remembers it has weather. Stanley's is a neighborhood restaurant in the fullest Chelsea sense: regulars who never open the menu, seasonal Modern British cooking that lets a leek or a pork chop do the talking without much fuss from the kitchen. On a sunny afternoon, the courtyard fills up fast, which tells you most of what you need to know.
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Rank 58. The Barbary
North African Middle Eastern
A 24-seat counter wrapping around a robata grill and a tandoor oven, tucked into Neal's Yard so discreetly that finding it feels like a reward in itself. The Barbary is a snug, smoke-forward counter restaurant pulling from the old Barbary Coast: harissa, dukkah, and zhoug turn up alongside charred octopus and cauliflower. It holds a Michelin Bib Gourmand, and the knafeh is a good reason not to rush out.
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Rank 58. The Sea, The Sea
Seafood
Half fishmonger, half seafood bar, The Sea, The Sea occupies a quiet mews off Sloane Square where the fish does most of the talking. The menu keeps changing and keeps its distance from fuss, letting prime-quality fish and shellfish carry things with minimal backup. Some of the catch is dry-aged for extra depth, which sounds like a trick but shows up on the plate. The terrace works nicely at lunch; inside is calm and unfussy come evening.
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Rank 63. 50 Kalò
Neapolitan Pizza
The dough at this Neapolitan pizza restaurant near Trafalgar Square is hand-stretched and wood-fired, light enough to make you reconsider every other version you've had in London. Ciro Salvo's spot lands at number four in Europe on 50 Top Pizza, which is the sort of ranking that brings in pilgrims clutching their phones. The room is elegant without being stiff, the fried dishes are worth ordering alongside the pizza, and the service actually keeps pace.
- 50 Top Pizza #25 · 50 Top Pizza World
- 50 Top Pizza #4 · 50 Top Pizza Europe
- 50 Top Pizza 2026 · Best Fried Food · 50 Top Pizza Europe Special Awards
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The menu at this Chiswick pizzeria rotates every three months, which is either very principled or a good reason to keep coming back. Michele Pascarella's Napoli on the Road lands at number five on the 50 Top Pizza World list, and the dough is the reason people cite: light, fragrant, and built on what sounds like an almost obsessive amount of technique. The room is casual enough that you won't feel underdressed for ordering a second pie.
- 50 Top Pizza #5 · 50 Top Pizza World
- 50 Top Pizza 2025 · Pizza of the Year · 50 Top Pizza World Special Awards
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Rank 64. Napoli on the Road
Neapolitan Pizza
The dough here is the argument: light and airy in the Neapolitan style, built to carry toppings that are creative without tipping into chaos. This is a sit-down pizzeria in the thick of Soho, part of a small London group with locations in Chiswick and Richmond too. The menu shifts with the seasons and the sourcing is taken seriously. It topped the 50 Top Pizza Europe list, which is the kind of thing that fills a room fast on a weeknight.
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The house term is "Britalian pizza," which tells you most of what you need to know about this South London pizzeria. The dough is light and well-worked, built for toppings that lean into British flavor alongside the more traditional options. Purists may want to sit down before they open the menu, but everyone else tends to be pleasantly disarmed. It ranked in 50 Top Pizza Europe, if you need a reason to make the trip down to Peckham.
- 50 Top Pizza #48 · 50 Top Pizza Europe
- 50 Top Pizza 2026 · One to Watch · 50 Top Pizza Europe Special Awards
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Rank 67. Sexy Fish
Asian
The coral reef ceiling by Damien Hirst sets the tone before you've ordered anything: this is Mayfair doing Asian-inspired food and cocktails with a straight face and a very large budget. The room is all bronzed mermaids and mirrored walls, and the crowd dresses accordingly. The bar program is serious despite the spectacle, and the kitchen sends out sushi and robata to tables full of people who booked weeks out.
- Top 50 Cocktail Bars 2026 · Rising Star · Top 50 Cocktail Bars · Jelena Bulatovskaja
- The Pinnacle Guide 1 Pin
- Michelin Guide Selected Restaurant
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Rank 69. L’Antica Pizzeria
Neapolitan Pizza
Neapolitan pizza in Hampstead, which tells you something about both the pizza and the neighborhood. L'Antica Pizzeria takes the tradition seriously without treating it like a sacred text, turning out light, airy dough with a fermentation that does the work quietly in the background. The room is cozy and informal, the pace unhurried, and the whole thing suits the leafy, unhurried village-that-forgot-it's-in-London energy of Heath Street.
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Rank 69. Trattoria Brutto
Florentine Italian
- The Infatuation #7 · The 25 Best Restaurants In London
- The Infatuation The 17 Best Italian Restaurants In London
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The dining room is polished enough that you'd almost forget you're here for pizza, which is precisely the point. This Southwark pizzeria brings Neapolitan tradition to London with a tidier, more considered setting than the usual slice-and-go, the kind of room where the dough is still the star but it arrives in surroundings that take themselves slightly more seriously. A second London location shares the same formula.
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Rank 71. 081 Pizzeria
Neapolitan Pizza
The dough here leans Neapolitan but doesn't prostrate itself at the altar of tradition, which is probably why this Peckham Rye pizzeria has carved out its own personality rather than just cosplaying Naples. The menu moves with the seasons, the crust is soft and handled well, and the whole room runs warm and informal in the way a good pizzeria should. It's on the 50 Top Pizza Europe list, and the Shoreditch outpost draws the same crowd.
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A no-frills Neapolitan pizzeria tucked into a quiet stretch of SW16, the kind of spot where the room gives you nothing to look at except your pizza, which turns out to be the point. Sharing plates and small bites fill out the table while you wait, and people do travel for it, which says something about the dough. Named on 50 Top Pizza Europe's list of Excellent Pizzerias, it wears the honour lightly, just like the place itself.
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Rank 71. Crisp
Pizza
A pizza spot inside a Mayfair pub, which is already doing something mildly subversive for the postcode. Crisp W1 sits within the Marlborough and keeps the formula that works elsewhere: good pizza, a lively room, and a mix of reservations and walk-ins so you're not locked out if planning isn't your thing. The crowd skews younger than the neighborhood usually tolerates, and nobody is pretending the food is precious. Casual, metropolitan, and not fussed about its surroundings.
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Rank 71. DoppioZero
Pizza
The dough is the whole argument here, kept light enough that a full pizza doesn't feel like a dare. DoppioZero is a casual Neapolitan-style pizza spot in Finsbury Park with the informal energy of somewhere that opened last year and already knows what it's doing. The fried starters round out the menu in the way they're supposed to, without trying too hard. Young crowd, loud enough to feel alive, not so loud you need subtitles.
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Rank 71. Hawksmoor St Pancras
British Steakhouse
The dining room occupies Sir George Gilbert Scott's vaulted Gothic Revival interior at St Pancras, which sets an unfair standard for anywhere else you might eat a steak this week. This is a British steakhouse with a serious beef programme built on dry-ageing and live-fire charcoal, and the cooking doesn't try to match the architecture with drama. It ranked 13th on the World's Best Steak Restaurants list. The martini bar is a good place to start or finish.
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Rank 71. Kurisu Omakase
Sushi
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Rank 71. Normah's
Malaysian
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Rank 71. Oi Vita Pizzeria
Italian Pizza
A neighborhood pizza spot on Newington Green that doesn't try too hard, which is precisely why it works. The menu moves between classic Italian pies and more unexpected combinations, and the room keeps things informal without sliding into shabby. Service checks in without hovering. The kind of place Islington residents probably pretend they haven't told anyone about, then tell everyone about.
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Rank 71. Papi’s Munchies Pizza
Neapolitan Pizza
Neapolitan dough with a Spanish accent, long-fermented and cooked at a pizzeria that seems genuinely unbothered by what a pizzeria is supposed to be. The menu drifts happily into tapas and fried things, all of it built for sharing rather than eating efficiently and leaving. Two locations now, started in Leytonstone, and the energy in the room matches the cooking: informal, loud in a good way, and not trying to impress anyone in particular.
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Rank 71. Pizzeria Pellone London
Neapolitan Pizza
A Neapolitan pizza joint on Lavender Hill that doesn't pretend to be anything other than what it is, which is the whole point. The dough, the char, the generous hand with toppings all trace back to a Naples family recipe that's been around forever. No tasting menus, no mood lighting, just a proper pizzeria operating on the logic that if you know what you're doing, you don't need to dress it up.
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A Battersea pizzeria where the dough is treated as a statement rather than an afterthought, light and carefully finished in a way that politely asks you to pay attention. The room is orderly and calm, more candlelit-date than checkered-tablecloth, and the whole thing is pitched at people who want the craft spelled out without the fuss. Neapolitan tradition run through a precise, contemporary sensibility.
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Rank 71. Vicoli di Napoli
Neapolitan Pizza
The name is a promise: narrow Neapolitan streets, and the sense that someone's nonna is expecting you. This Stoke Newington pizzeria keeps its focus on dough, heat, and a short list of things done right, with classics sitting alongside a few more personal recipes. Nothing here is trying to be a postcard of Naples; it's more like a habit for the people who live nearby, which is the better thing to be.
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Rank 71. Vita Mia Pizzeria
Neapolitan Pizza
Long-fermented dough is the quiet argument at this Neapolitan pizza spot in Ealing, where lightness is the point and showmanship is decidedly not. The room leans into warm Italian-trattoria comfort, the kind that makes a Tuesday feel like a reasonable night for a long dinner. It works equally well for a relaxed catch-up or something slightly more date-shaped, which is more than most pizza places can honestly claim.
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Rank 85. Ararat Bread
Bakery
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Rank 85. Arôme Bakery
Bakery
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Rank 85. August Bakery
Bakery
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Rank 85. Bar Etna
Pizza Cocktail Bar
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Rank 85. Berenjak Mayfair
Persian
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Rank 85. Bunhead Bakery
Palestinian-inspired Bakery
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Rank 85. Common Breads
Lebanese Mediterranean
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Rank 85. Eat Vietnam Bar B Grill 1
Vietnamese
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Rank 85. EDAMI
Lebanese
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Rank 85. Eric’s
Bakery
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Rank 85. Farha
Middle Eastern
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Rank 85. Fortitude Bakehouse
Bakery
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Rank 85. Garden Bar by Cue Point
Afghan-Texan Barbecue
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Rank 85. Kuro Bakery
Bakery
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Rank 85. Layla Bakery
Bakery