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Dim Sum Duck
At a narrow Cantonese counter in King's Cross, the kitchen turns out handmade dumplings with the precision of a jeweler and roasted meats that glisten under harsh fluorescent light. You'll return, because the fundamentals—skin, filling, heat—are executed with the kind of consistency that makes a place feel less like a restaurant and more like a reflex.
- The Infatuation
- #23 · The 25 Best Restaurants In London