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Corenucopia by Clare Smyth
Traditional British
Thick cream carpets, velvet upholstery, and mahogany tables set the tone for Clare Smyth's Belgravia fine dining room, where traditional British cooking gets quietly rewritten. The "fish and chips" turns out to be Dover sole filled with lobster mousse, which is either a betrayal or an upgrade depending on how attached you are to the original. A Michelin star hangs over it all, earned through that kind of precision.
The awards strongest first
- Michelin Guide 1 Star
- The Infatuation The 21 Best Restaurants In Chelsea
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Sherry trifle
“the sherry trifle is a sweet, simple hit of nostalgia”
Michelin Guide
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