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Seven tables in a handwritten-menu dining room above one of Soho's most storied pubs, where the portraits of former regulars like Lucian Freud watch you eat calves' brains with brown butter. The kitchen, now run by Angela Hartnett's husband Neil Borthwick, keeps the menu brief, French, and unapologetically meaty. Madeleines arrive fresh at dessert. Downstairs, no phones, no music, and thirty champagnes by the glass keep the bohemian faithful happily off-grid.
The awards strongest first
- Top 50 Gastropubs 2026 · #47 · Top 50 Gastropubs
- Michelin Guide Selected Restaurant
- The Infatuation The 24 Best Restaurants In Soho
- National Restaurant Awards 2026 · #61 · The National Restaurant Awards
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Pig's head terrine
“Menus are handwritten daily and prone to change but you’re likely to see oysters, alongside other starters of pig’s head terrine with pickles; and calf’s brain with brown butter, capers and parsley.”
National Restaurant Awards, 2026 -
Pâté grande mere
Top 50 Gastropubs, 2026 -
Madeleines
“Freshly baked madeleines are a staple dessert.”
Michelin Guide
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