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Barshu
Sichuan
Carved wood panels and paper lanterns set the scene at this Soho Sichuan restaurant that's been around long enough to feel like part of the neighborhood furniture. The chillis and Sichuan peppercorns come direct from China, and you'll feel it, in a good way. Portions lean generous, which suits the sharing format well. The room fills with regulars who've long since stopped second-guessing the heat level.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Stewed beef brisket
“Chillis and peppers are imported directly from China and play a big role in the cooking, such as in the stewed beef brisket with a wonderfully intense, fiery flavour.”
Michelin Guide
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