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You ring a doorbell to get in, which sets the tone for everything that follows. This is a formal vegan tasting menu restaurant inside a handsome Regency townhouse in Soho, where Alexis Gauthier applies a classical French kitchen sensibility to entirely plant-based seasonal menus. It draws the kind of crowd that arrives dressed up and with something to celebrate, which is probably the right mindset for a vegan dinner that feels nothing like one.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Potato dauphinois
“The tasting menus offer a range of appealing seasonal constructions, all underpinned by the chef's classical French background, like potato dauphinois with creamed morels or white asparagus with caramelised chicory.”
Michelin Guide -
Creamed morels
“The tasting menus offer a range of appealing seasonal constructions, all underpinned by the chef's classical French background, like potato dauphinois with creamed morels or white asparagus with caramelised chicory.”
Michelin Guide -
White asparagus with caramelised chicory
“The tasting menus offer a range of appealing seasonal constructions, all underpinned by the chef's classical French background, like potato dauphinois with creamed morels or white asparagus with caramelised chicory.”
Michelin Guide
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