The Best Seafood in Milan
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The best seafood in Milan, according to the experts: Michelin Guide, Eater, and The 50 have all weighed in, and their honors are what rank this list. Langosteria comes out on top, and the good stuff runs deepest in Milano.
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Food Writers and Antica Osteria del Mare hold the next two places. Michelin Guide shows up on more of this list than any other guide, with 50 Top Italy next.
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Rank 1. Langosteria
Seafood
Soft lighting, a soundtrack turned up just enough, and a crowd that dressed for it: Langosteria is a sleek seafood restaurant on via Savona that Milan has made very much its own. The menu leans classic without being predictable, and the raw fish selection shifts daily with the market. The wine list runs deep into serious labels, which fits the room. Bring someone you're trying to impress, or at least someone who won't flinch at the bill.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Eater Eater: The 37 Best Restaurants in Milan
- The 50 The 50: The 50 Discovery
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Rank 2. Food Writers
Seafood
The oyster plateau arrives in three sizes and reads like a passport, with Italian, French, and Irish varieties arranged by origin. This is a seafood restaurant near San Siro, elegant enough to dress for, where the menu moves from raw shellfish to fire, the chef notably skilled on the grill. The tuna belly saltimbocca gives you a sense of how tradition gets handled here: with a light hand and a clear point of view.
The awards
- 50 Top Italy 50 Top Italy: #9 · The Best Fish Restaurants
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Rank 3. Antica Osteria del Mare
Mediterranean Seafood
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 3. La Risacca Blu
Seafood
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 3. La Rosa dei Venti
Italian Seafood
A seafood trattoria where the menu is mostly a suggestion and the real action is whatever came off the truck that morning. The cooking pulls from Sardinia and broader Italian tradition, clean and unadorned. Regulars let the owner steer, which is the correct move. The roasted turbot with porcini and potatoes is about as fussy as it gets, and that tells you everything about the kitchen's general philosophy.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant