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The oyster plateau arrives in three sizes and reads like a passport, with Italian, French, and Irish varieties arranged by origin. This is a seafood restaurant near San Siro, elegant enough to dress for, where the menu moves from raw shellfish to fire, the chef notably skilled on the grill. The tuna belly saltimbocca gives you a sense of how tradition gets handled here: with a light hand and a clear point of view.
One honor, in evidence:
The record strongest first
- 50 Top Italy #9 · The Best Fish Restaurants
One number, weighted & current 72
How we scoreThe dishes from the writeups
- Plateaux 50 Top Italy
- Oysters 50 Top Italy
- Saltimbocca of tuna belly 50 Top Italy
- Ombrina 50 Top Italy
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