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The oyster plateau arrives in three sizes and reads like a passport, with Italian, French, and Irish varieties arranged by origin. This is a seafood restaurant near San Siro, elegant enough to dress for, where the menu moves from raw shellfish to fire, the chef notably skilled on the grill. The tuna belly saltimbocca gives you a sense of how tradition gets handled here: with a light hand and a clear point of view.
The awards strongest first
- 50 Top Italy #9 · The Best Fish Restaurants
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Plateaux
“At the heart of the menu are the raw dishes, such as the large Plateaux ranging from 37 to 130 euros.”
50 Top Italy -
Oysters
“Oysters are the main protagonists: from Italian to French, including the prized Irish varieties.”
50 Top Italy -
Saltimbocca of tuna belly
“Chef Claudio Rovai shines in the use of the grill, which enhances dishes such as the Saltimbocca of tuna belly or the Ombrina.”
50 Top Italy -
Ombrina
“Chef Claudio Rovai shines in the use of the grill, which enhances dishes such as the Saltimbocca of tuna belly or the Ombrina.”
50 Top Italy
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The neighbors closest first
- Il Luogo Aimo e Nadia Modern Italian Eat · 86
- Ba Restaurant Contemporary Chinese Eat · 69
- Bottega Lucia Contemporary Italian Eat · 69
- Altriménti Modern Italian Eat · 69
- Ristorante Ribot Steakhouse Eat · 65
- Le Polveri Café Eat · 65
- Bicchierino Bar Wine Bar Eat · 65
- Insieme Contemporary Italian Eat · 69
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