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Bottega Lucia
Contemporary Italian
A bistro in the Ravizza neighborhood where the gyoza comes filled with ossobuco and finished with saffron cream, which tells you most of what you need to know about the kitchen's sense of humor. It's the kind of warm, brick-and-wood room that Italy does better than anywhere, serving contemporary Italian cooking that takes occasional detours through Spain and East Asia without losing the thread. A sister spot, Casa Lucia, handles pizza around the corner.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Steamed bao with pulled pork
“the steamed bao with pulled pork and coleslaw”
Michelin Guide -
Milanese-style gyoza
“the celebrated Milanese-style gyoza stand out, the latter filled with ossobuco and served with saffron cream”
Michelin Guide
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The neighbors closest first
- Ba Restaurant Contemporary Chinese Eat · 69
- Insieme Contemporary Italian Eat · 69
- Altriménti Modern Italian Eat · 69
- Zero Milano Japanese Eat · 69
- Aimo e Nadia BistRo Contemporary Italian Eat · 69
- Tano Passami l'Olio Modern Italian Eat · 69
- Le Polveri Café Eat · 65
- Hazama Japanese Eat · 69
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