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Aimo e Nadia BistRo
Contemporary Italian
The saffron risotto with ossobuco reduction is the calling card here, carried over from the parent fine-dining restaurant down the block into something looser and more approachable. This is a contemporary Italian bistro where shareable plates of gnocco fritto and the house mondeghili meatballs are designed to be paired with cocktails built specifically around the menu. Milan at its most quietly self-assured.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Saffron risotto
“the signature saffron risotto with ossobuco reduction and warm zabaione served with cinnamon ladyfinger cookies are both essential”
Michelin Guide -
Gnocco fritto
“Among these, the gnocco fritto with Colonnata lard and the celebrated mondeghili meatballs stand out”
Michelin Guide -
Mondeghili
“Among these, the gnocco fritto with Colonnata lard and the celebrated mondeghili meatballs stand out”
Michelin Guide -
Zabaione
“warm zabaione served with cinnamon ladyfinger cookies are both essential”
Michelin Guide
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The neighbors closest first
- Zero Milano Japanese Eat · 69
- Insieme Contemporary Italian Eat · 69
- Nobuya Contemporary Japanese Eat · 69
- Tano Passami l'Olio Modern Italian Eat · 69
- Carico Drink · 71
- Rovello Classic Italian Eat · 78
- Dry Aged Steakhouse Eat · 69
- Langosteria Seafood Eat · 78
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