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Aimo e Nadia BistRo
Contemporary Italian
The saffron risotto with ossobuco reduction is the calling card here, carried over from the parent fine-dining restaurant down the block into something looser and more approachable. This is a contemporary Italian bistro where shareable plates of gnocco fritto and the house mondeghili meatballs are designed to be paired with cocktails built specifically around the menu. Milan at its most quietly self-assured.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Saffron risotto with ossobuco reduction Michelin Guide
- Gnocco fritto with Colonnata lard Michelin Guide
- Mondeghili meatballs Michelin Guide
Nearby in the record closest first
- Zero Milano Japanese Eat · 69
- Insieme Contemporary Italian Eat · 69
- Nobuya Contemporary Japanese Eat · 69
- Tano Passami l'Olio Modern Italian Eat · 69
- Rovello Classic Italian Eat · 69
- Dry Aged Steakhouse Eat · 69
- Langosteria Seafood Eat · 69
- Sakeya Contemporary Japanese Eat · 69
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