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Il Luogo Aimo e Nadia
Modern Italian
A plate of hard wheat spaghetti with spring onion, chilli, and Ligurian basil has been on this menu since the founder was in the kitchen, which tells you something about the confidence here. It's a Michelin-starred fine dining restaurant that has been around forever, yet the two tasting menus still feel alive, drawing on both Lombard and Apulian roots. The wine list, browsed on tablets, turns up bottles that are nearly impossible to find elsewhere.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Food Writers Seafood Eat · 72
- Ba Restaurant Contemporary Chinese Eat · 69
- Bottega Lucia Contemporary Italian Eat · 69
- Altriménti Modern Italian Eat · 69
- Hazama Eat · 69
- Enrico Bartolini al Mudec Eat · 95
- Linfa Eat · 72
- Insieme Contemporary Italian Eat · 69
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