-
Il Luogo Aimo e Nadia
Modern Italian
A plate of hard wheat spaghetti with spring onion, chilli, and Ligurian basil has been on this menu since the founder was in the kitchen, which tells you something about the confidence here. It's a Michelin-starred fine dining restaurant that has been around forever, yet the two tasting menus still feel alive, drawing on both Lombard and Apulian roots. The wine list, browsed on tablets, turns up bottles that are nearly impossible to find elsewhere.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we score
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Food Writers Seafood Eat · 72
- Le Polveri Café Eat · 65
- Bicchierino Bar Wine Bar Eat · 65
- Ba Restaurant Contemporary Chinese Eat · 69
- Bottega Lucia Contemporary Italian Eat · 69
- Altriménti Modern Italian Eat · 69
- Hazama Japanese Eat · 69
- Enrico Bartolini al Mudec Italian Eat · 96
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.