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The Best Seafood in Montréal

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The best seafood in Montréal, according to the experts: The 50, Air Canada, and Canada's 100 Best have all weighed in, and their honors are what rank this list. Le Violon comes out on top.

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Joe Beef and Marcus Restaurant + Terrace hold the next two places. Michelin Guide shows up on more of this list than any other guide, with Air Canada next.

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  1. A painting of a Dalmatian anchors the dining room, which tells you something about the mood: elegant, but not stiff. This is a seafood-forward tasting restaurant in the Plateau where co-chefs Danny Smiles and Mitch Laughren cook with a clarity that favors the ingredient over the flourish. The pastry chef's reimagined classics are a reason to stay for dessert. It holds a spot on North America's 50 Best Restaurants list.


    Address
    4720 Rue Marquette, Montréal QC · Montréal
    Hours

    Closed now, opens Wed 5 PM

    Tuesday 5 PM–10:30 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  2. Rank 2. Joe Beef

    Lyonnaise Oyster Bar

    The napkins are the size of bed sheets, which tells you everything about the food at this Lyonnaise French restaurant in Little Burgundy. Chef David McMillan has said he doesn't like creative food, and he means it: steaks, hand-picked oysters, rabbit, sweetbreads, and a lobster pasta that regulars treat as non-negotiable. The blackboard changes constantly. The wood bar and stag head on the wall make it feel like a neighborhood pub, which is more or less the idea.


    Address
    2491 Rue Notre-Dame Ouest, Montréal QC · Montréal
    Hours

    Closed now, opens Wed 5 PM

    Tuesday 5 PM–10:30 PM

    Reserve
    OpenTable
    Online
    Website
  3. Marcus Samuelsson's Canadian debut sits inside the Four Seasons Montreal, but the terrace restaurant earns its own look. The menu moves from crudos and seafood towers to robata-grilled cuts and whole fish, the kind of progression that suits a long, leisurely dinner rather than a quick bite. Expense accounts are comfortable here; personal ones survive happiest at happy hour. AAA Four Diamonds.


  4. The menu at this seafood restaurant on Avenue du Mont-Royal shifts with whatever came off the boat, so the kitchen is essentially never cooking the same thing twice. The room fills fast and stays loud, which makes it feel more like a dinner party than a reservation. Counter seats are worth grabbing if you're solo. The Michelin Guide lists it among its selected Montreal restaurants.


    Address
    219 Avenue du Mont-Royal O, Montréal, QC · Montréal
    Hours

    Closed now, opens Wed 5:45 PM

    Tuesday 5:45 PM–10:30 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.