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The Best Places in Grand Beach & 新口岸新填海區(皇朝區) Zona Nova de Aterros do Porto Exterior

  1. Rank 1. Robuchon au Dôme

    Contemporary French

    The 131,500-crystal chandelier overhead sets the stakes before you've touched the menu. This is formal French fine dining perched atop the Grand Lisboa, the kind of room where dessert still arrives by trolley and the wine cellar runs to nearly 18,000 labels. The chef trained for 25 years under Joël Robuchon, and the kitchen holds three Michelin stars and a Forbes Five Star. The philosophy: no plate carries more than three distinct flavors.


    Address
    43F, Grand Lisboa Hotel, Avenida de Lisboa, Macau, Macau, Macau, Macau · Macau
    Hours

    Closes soon, 2:30 PM, in 47 min

    Friday Noon–2:30 PM, 6:30 PM–10:30 PM

    Online
    WebsiteInstagram
  2. Rank 2. The Eight

    Contemporary Cantonese

    The central crystal ball fountain is ringed with lucky eights, which tells you something about the room before you've touched the menu. This is a formal Cantonese dining room at the Grand Lisboa, holding two Michelin stars and a Forbes Five Star, where the dim sum programme runs to over 40 varieties, including har gao shaped like goldfish. The chef has been at this for decades, and it shows in the precision of a kitchen that takes both tradition and theatrics seriously.


    Address
    2F, Grand Lisboa Hotel, Avenida de Lisboa, Macau, Macau, Macau, Macau · Macau
    Hours

    Open now, until 3 PM

    Friday 11:30 AM–3 PM, 6 PM–10 PM

    Online
    WebsiteInstagram
  3. Rank 2. Wing Lei

    Cantonese

    A 90,000-piece frosted crystal dragon winds across the ceiling, which sets the tone for everything else at this Cantonese fine dining room inside the Wynn. The kitchen, holding two Michelin stars and a Forbes Five Star, leans into premium dim sum, barbecued meats, and abalone, with the kind of sourcing that takes itself seriously without needing to tell you so. Dress up; this is Macau at its most considered.


  4. Handmade noodles pulled in an open kitchen give the room something to watch while the kitchen does the serious work. This Sichuan and Hunan restaurant on the fifth floor of StarWorld holds two Michelin stars, and the chef has been making trips to both provinces for decades to source the right chillies and peppercorns. The red-and-gold dining room is formal enough to dress for, and the food calibrates heat with a precision that makes spice feel like an argument, not a threat.

    The awards


    Address
    5F, StarWorld Hotel, Avenida da Amizade, Macau, Macau, Macau, Macau · Macau
    Hours

    Open now, until 3 PM

    Friday Noon–3 PM, 6 PM–11 PM

    Online
    Website
  5. Lingnan cuisine spans Guangdong, Guangxi, Hainan, and Macau, and Imperial Court, tucked inside MGM Macau, takes that whole sprawling tradition seriously. The kitchen follows a seasonal philosophy rooted in Lingnan cooking, so the dim sum, roasted meats, and banquet dishes shift with what's freshest. A Forbes Five Star restaurant with a signature dish that finishes tableside, this is the kind of place where the ceremony is half the point.


  6. Rank 6. Drunken Fish

    Southeast Asian Seafood

    Moutai shows up throughout the menu at this seafood restaurant inside Wynn Macau, not as a party trick but as a working ingredient, flambéed over crispy chicken or folded into a sauce for red-spotted grouper. The chef's restraint with a spirit that usually announces itself in neon is the whole argument. Weekend nights bring live seafood auctions to the dining room, which raises the energy without lowering the cooking. A Forbes Four Star and a Michelin Guide selection.


  7. Rank 7. Cheong Kei

    Noodle Shop

    The awards


  8. Rank 7. Justindia

    Keralan

    The awards


  9. Rank 7. Nok Song

    Fusion Thai

    The awards


  10. Rank 7. Son Tak Kong

    Cantonese

    The awards


  11. Rank 7. The Kitchen

    Steakhouse

    The wine cellar alone runs to half a million bottles, which sets the tone for everything else at this fine-dining steakhouse inside the Grand Lisboa. Beef arrives from Japan, Australia, and the US, while live tanks supply the lobster. The room reads formal and unhurried, the kind of place where Macau's deal-makers linger well past dessert. A Michelin Guide selection.


  12. The awards


Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.